Chicken Parmesan Skillet Casserole
Chicken Parmesan Skillet Casserole

Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, chicken parmesan skillet casserole. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Chicken Parmesan Skillet Casserole is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Chicken Parmesan Skillet Casserole is something which I’ve loved my entire life. They’re nice and they look wonderful.

Fill a large pot with lightly salted water and bring to a rolling boil over high heat. This Skillet Chicken Parmesan has all the same flavors as the traditional version, but is ready in much less time. Plus, everything is made in one Chicken Parmesan keeps really well in the fridge for four to five days, or you could freeze it once it has cooled off.

To begin with this recipe, we have to first prepare a few components. You can have chicken parmesan skillet casserole using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Parmesan Skillet Casserole:
  1. Take 3 tablespoons butter
  2. Make ready 1/2 cup Italian style panko crispy bread crumbs. (You really need the panko bread crumbs for this)
  3. Make ready 1/2 cup shredded Parmesan cheese
  4. Get 1 lb skinless boneless chicken breasts cut into 1 inch pieces, patted dry
  5. Make ready 1/4 tsp salt
  6. Take 4 cloves garlic finely chopped
  7. Get 1 tsp Italian seasoning
  8. Prepare 1/2 tsp red pepper flakes
  9. Take 1 1/2 cup tomato basil pasta sauce (I ended up using the entire 22 oz jar, so be flexible!)
  10. Take 1 1/2 cups shredded mozzarella cheese. (I use the whole bag, what's another 1/2 cup)
  11. Prepare 2 tablespoons shredded fresh basil (if you have it. I sprinkled a bit of dry basil seasoning on it)

This recipe is perfect for busy weeknights and always gets rave reviews. Everyone loves eating Chicken Parmesan but making it can be time consuming. This one-skillet meal has the great flavor that you love about Chicken Parm but without the work. See more ideas about Chicken parmesan, Skillet chicken parmesan, Chicken parmesan recipes.

Instructions to make Chicken Parmesan Skillet Casserole:
  1. Heat oven to 400 degrees farenheit
  2. In a 10" oven proof skillet melt a tablespoon of butter. Add bread crumbs cook stirring frequently until toasted, about 5 minutes. Transfer to separate small dish. Add Parmesan cheese to toasted Panko crumbs. Set aside.
  3. Wipe skillet and add remaining 2 tablespoons butter into skillet over medium high heat. Add chicken and salt and cook until chicken is cooked thru, add garlic, Italian seasoning and pepper flakes; stir and cook another minute.
  4. Stir in pasta sauce; heat to simmering. If the consistency is to thin I simmer intil it thickens to my liking.Remove from heat, top with mozzarella cheese. Bake until cheese is melted probably 5 minutes.
  5. Sprinkle with bread crumb mixture. Top with basil.
  6. I served this over spaghetti.

Add chicken; sprinkle with salt and pepper. Remove chicken from skillet; add to baking dish. Chicken Parmesan Casserole is a dish that took some convincing in our household at first. This chicken casserole is easy to prepare and makes a great everyday meal. Add butter to the skillet and melt over medium-low heat.

So that is going to wrap it up for this exceptional food chicken parmesan skillet casserole recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!