Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, 1 skillet andouille sausage & shrimp. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
1 skillet andouille sausage & shrimp is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. 1 skillet andouille sausage & shrimp is something that I have loved my entire life.
It's a simple sauté of smoked andouille sausage, and with a little bit of diced tomatoes, chicken broth and milk, the pasta gets cooked right in the skillet! I was honestly a little bit skeptical about this but it really works, and the pasta soaks up all the liquid so don't worry about having a soggy mess. This Andouille Cajun Rice Skillet is a quick and easy one skillet dinner, perfect for any night of the week.
To get started with this particular recipe, we must prepare a few ingredients. You can cook 1 skillet andouille sausage & shrimp using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make 1 skillet andouille sausage & shrimp:
- Make ready andouille sausage
- Prepare raw shrimp
- Get red pepper
- Prepare zucchini
- Prepare Olive oil
- Prepare Old bay & Caribbean fish seasoning
Pour the noodles and sausage into the hot skillet with the vegetables, followed by the mustard and heavy cream. Bring the liquid to a boil and cook until the cream has thickened. Please read my disclosure for more information. Andouille Sausage Rice Skillet recipe is one of my favorites.
Steps to make 1 skillet andouille sausage & shrimp:
- Warm skillet on pan to medium high heat. Chop ingredients & place in mixing bowl. Drizzle olive oil, sprinkle fish seasoning & old bay.
- Mix throughly.
- Add everything to pre heated pan. Cook 10-15 minutes. Serve with white rice or in a wrap.
This quick and easy sausage, pepper and rice skillet is downright delicious! Today I'm sharing another quick and easy meal with you guys. I used kielbasa, however, andouille would work well too. Get it nice and crispy, then spoon it off to a plate for later. Skillet-Baked Ziti with Andouille, Tomatoes, and Peppers.
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