Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to make a special dish, butter pecan snowball cookies (mexican wedding cookies). It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Butter pecan snowball cookies (Mexican wedding cookies) is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Butter pecan snowball cookies (Mexican wedding cookies) is something that I have loved my entire life. They’re fine and they look wonderful.
We thought it was about time we shared the recipe to one of our traditional Christmas cookie recipes, Mexican Wedding Cookies (or Snowballs!). These shortbread-style cookies taste just like a pecan sandie, but instead of being hard and crunchy they are soft and buttery. Pecan snowball cookies are one of the easiest holiday cookies you can make!
To get started with this particular recipe, we must prepare a few ingredients. You can have butter pecan snowball cookies (mexican wedding cookies) using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Butter pecan snowball cookies (Mexican wedding cookies):
- Make ready 1 cup butter softened
- Prepare 1/2 c powder sugar
- Take 1/4 tsp salt
- Prepare 1 1/2 tsp vanilla extract
- Take 2 1/4 cups flour
- Prepare 1 c finely chopped pecans
- Prepare 1 c powdered sugar for dusting
Using a handheld mixer, cream the cream cheese and butter together until well blended, creamy and smooth. Beat in the sugar, vanilla extract, and salt, and mix until light and fluffy, scraping the bowl with a rubber spatula when necessary. I've never known of any other cookie to take on so many names (Mexican wedding cakes, Russian tea cakes, snowball cookies, Swedish teacakes, Danish almond cookies, and more)! No matter the name, these cookies are made with very few ingredients and end up tasting absolutely incredible.
Instructions to make Butter pecan snowball cookies (Mexican wedding cookies):
- Preheat oven to 350 degrees
- In stand mixer cream butter and powdered sugar. Turn to low and mix in salt, vanilla, flour and pecans. Roll into one inch balls. Place on parchment covered baking sheets a few inches part. Bake for 11 minutes. Do not over bake
- Remove from oven and allow to cool just enough to handle them. Pour 1 cup powdered sugar in large Ziploc bag. Gently add 3-4 cookies at a time and roll them gently in the bottom of the bag. Use fork to scoop under each cookie and gently shake to remove excess powdered sugar. Place on cooling racks. Once completely cooled roll in powdered sugar bag again
Follow our complete, step-by-step, photo illustrated recipe to learn how to make these Butter Pecan Meltaway Christmas cookies. Printable recipe included. … These cookies are known by a variety of names. They are most like the Mexican Wedding Cookies in taste and texture, and are very quick and easy to make. How to Make Mexican Wedding Cookies. Line two baking sheets with silicone baking mats or parchment paper.
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