Teriyaki Sautee Alligator
Teriyaki Sautee Alligator

Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, teriyaki sautee alligator. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

So I thought people in the desert don't eat much alligator meat so I got and idea. Mix onion powder, chives soy sauce, garlic and sugar and stir until the sugar dissolves into the mixture.. Heat olive oil in a large skillet over medium-high heat.

Teriyaki Sautee Alligator is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Teriyaki Sautee Alligator is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have teriyaki sautee alligator using 6 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Teriyaki Sautee Alligator:
  1. Get 3 cup soy sauce
  2. Prepare 4 tbsp cracked black pepper
  3. Prepare 4 garlic cloves
  4. Prepare 2 tbsp chive greens
  5. Prepare 1 tbsp onion powder
  6. Take 1/2 lb Alligator

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Instructions to make Teriyaki Sautee Alligator:
  1. Mix onion powder, chives soy sauce, garlic and sugar and stir until the sugar dissolves into the mixture.
  2. Pour mixture over meat in a suitable salable container and refrigerate/marinate for 48 hours.
  3. Add meat and marinade to a baking tray and cook a for 45 minutes at 350°F.
  4. Remove from oven.
  5. Separate meat from sauce and slice
  6. Fry medallions in an oiled pan, adding small amounts of sauce until edges of medallions are crisp. Remove from heat.
  7. Serve with remainder of sauce.

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