Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, scrambled eggs with spinach and cherry tomatoes. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Scrambled Eggs with Spinach and Cherry Tomatoes is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Scrambled Eggs with Spinach and Cherry Tomatoes is something which I’ve loved my entire life. They’re fine and they look fantastic.
Remove mixture from skillet; keep warm. Pour egg white mixture into skillet. Cook over medium heat, without stirring, until mixture begins to set on the bottom and around the edges.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook scrambled eggs with spinach and cherry tomatoes using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Scrambled Eggs with Spinach and Cherry Tomatoes:
- Get 6 eggs
- Make ready 1/2 tsp salt
- Prepare 1/2 tsp pepper
- Get 2 cup chopped spinach
- Get 6 cherry tomatoes, halved
- Make ready 1 tbsp oil (they used fermented garlic oil)
- Get 1 onion, diced
Crack the eggs into a bowl. Whisk the eggs to mix the yolks and egg whites completely with a wire whisk or chopsticks. Forget toast and serve your scrambled eggs with fresh tomatoes and spinach for a speedy supercharged breakfast. Spinach and Feta Scrambled Eggs with TomatoesCandy Jar Chronicles.
Steps to make Scrambled Eggs with Spinach and Cherry Tomatoes:
- Combine all ingredients except the oil. Stir well.
- Heat oil in a pan (medium)
- Pour the eggs to the pan and use a wooden spatula to scramble the eggs.
Mediterranean Scrambled Eggs with Spinach, Tomato and FetaAhead of Thyme. This dish resembles our Pinoy scrambled eggs, except that I used spinach for this recipe and did not use garlic powder and green onions. Both are good and highly recommended,so it is up to you on which among the two you would try first. On another note, you can modify this recipe by adding half a cup of. Scrambled quail eggs with green spinach and cherry tomatoes.
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