Tuna Katsu(cutlet)  Curry
Tuna Katsu(cutlet)  Curry

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, tuna katsu(cutlet)  curry. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Tuna Katsu(cutlet)  Curry is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Tuna Katsu(cutlet)  Curry is something that I’ve loved my whole life. They’re fine and they look wonderful.

Tuna Katsu(cutlet) Curry step by step. In a pot, with a trace of oil, sauté the vegetables other than eggplants till the onions turned brown. Add curry powder, red wine, canned tomato and chicken stock, then simmer.

To get started with this recipe, we have to first prepare a few ingredients. You can have tuna katsu(cutlet)  curry using 18 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Tuna Katsu(cutlet)  Curry:
  1. Make ready (For Tuna Tatsu)
  2. Make ready 1/2 lb Tuna in block
  3. Take Wheat flour
  4. Get Beaten egg
  5. Take Bread crumple
  6. Prepare Solt, Pepper
  7. Make ready (For Curry)
  8. Get 1/2 Onion, sliced
  9. Prepare 1 Medium size Potato, diced into 3cm cubes
  10. Get 1/2 Carrot, diced into 2cm cubes
  11. Prepare 1 Eggplant, round sliced (if you like. not mandatory)
  12. Get 1 tbsp Curry powder
  13. Take 1/2 tbsp Garam Masala
  14. Prepare 1/2 cup Red wine
  15. Take 1/2 cup Canned tomato, crushed
  16. Get 2 cup Chicken stock
  17. Take 1 cube Japanese curry sauce mix (in cube)
  18. Make ready Salt

Serve the tuna immediately at the table with a big bowl of the steamed rice, plenty of drained pickled vegetables and a jug of the curry sauce so that everybody can help themselves. The Katsu curry I used to get was this brilliantly fried pork cutlet that had a great crunch. Underneath the cutlet was a pile of slightly sweet and sticky rice smothered in a Japanese curry. After a few beers and a night of singing karaoke that Katsu curry was one of the best things I remember eating during my tour.

Steps to make Tuna Katsu(cutlet)  Curry:
  1. Firstly make a curry. - In a pot, with a trace of oil, sauté the vegetables other than eggplants till the onions turned brown. Add curry powder, red wine, canned tomato and chicken stock, then simmer. When carrots and potatoes are harf-done, add eggplants.
  2. All the vegetables are done, turn the heat off and add curry sauce mix and dissolve. Add garam masala and gently heat again. Season with salt if necessary.
  3. Then make a Katsu. - Season the tuna with salt and pepper. Thinly coat with flour, then dip in the beaten egg. Cover with bread crumble. - Shallow-fry at 180°c till coloured golden. Cook time dependes on the thickness of the fish, but approx. 30 sec for each side. Let's cook rare to medium rare.
  4. TTip : You should rest the katsu for a minute on the wire net or kitchen paper to release extra oil.
  5. Serve with steamed rice like top photo. Decorate with cherry tomato and parsley.

Pork katsu. bread crumbed crispy pork scotch cutlet, sesame. Tried out the tuna cutlet…it was yummmmy…every one at home loved it. This site is a blessing for people like me. The step by step pictures also help a lot. I am a regular visitor to ur site now.

So that is going to wrap it up with this special food tuna katsu(cutlet)  curry recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!