Creamy Tuna pasta
Creamy Tuna pasta

Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, creamy tuna pasta. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Creamy Tuna pasta is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Creamy Tuna pasta is something that I’ve loved my entire life.

This creamy tuna pasta with peas is made in one skillet. As soon as the weather starts really cooling down, it's hard to want anything other than comfort food! Soups, stews, pot roast, and a personal favorite: creamy tuna and pasta.

To get started with this recipe, we have to first prepare a few components. You can have creamy tuna pasta using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Creamy Tuna pasta:
  1. Get 400 g sashimi grade piece of yellowfin tuna
  2. Make ready Dash olive oil (or similar)
  3. Get 1 x diced onion
  4. Take 2-3 small red chillies
  5. Take 3 x cloves of garlic - crushed or diced
  6. Make ready 3 x anchovies
  7. Get 1 x teaspoon of capers
  8. Prepare 300 ml double cream
  9. Take Fresh flat leaf parsley (to decorate)
  10. Prepare Parmasen (to taste
  11. Take Black pepper (to taste)
  12. Prepare 250 g fettuccini

Creamy Parmesan Tuna Pasta is the easiest one pot tuna and noodles recipe! Tuna casserole or tuna pasta is a very comforting dish that most of us probably remember from our childhoods. A box of pasta a bag of tuna a can of peas and half a jar of Alfredo sauce seined with basil oregano and garlic. While the pasta boiled I heated the Alfredo peas tuna and dried herbs in a separate saucepan.

Steps to make Creamy Tuna pasta:
  1. Start by boil some water and cook you pasta based on packet direction
  2. While your pasta is cooking, heat your oil to a very high heat. Cook your tuna for 1 minute, each side.
  3. Remove tuna from pan, lower heat to medium. Add more oil if pan dry.
  4. When pan cools to a medium heat, add onion, garlic and chilli. Cook for (approx) 5 minutes. In the meantime, slice your tuna into bite - size pieces.
  5. Check you pasta is cooked - when cooked, add your pasta in to the onion mix. Stir well to mix. Add in your tuna, anchovies, capers and cream. Mix well.
  6. Turn to a high heat while stirring continuously. Keep stirring until dish reaches a hot temperature and is ready to serve.
  7. Serve topped with flat leaf parsley, parmesan and cracked pepper

This creamy tuna pasta bake is a store cupboard saviour. Pasta, sweetcorn, tuna fish - all make up the bulk of the meal. Frozen peas are a great addition too - but you can use canned or fresh if you like. Add the pasta into the sauce along with the parsley. Toss or stir the pasta to coat it with the sauce.

So that is going to wrap this up for this exceptional food creamy tuna pasta recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!