Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, tuna + avocado salad. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
This Avocado Tuna Salad uses creamy avocado instead of mayo for a fresh and easy twist on the classic. Red onion and celery add some crunch, while lemon juice gives it some zing. Photography Credit: Elise Bauer Here's a step up from your everyday tuna salad—leave out the mayo and replace it with avocado.
Tuna + Avocado Salad is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Tuna + Avocado Salad is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have tuna + avocado salad using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Tuna + Avocado Salad:
- Get 280 gr - Tuna in sunoil
- Prepare 150 gr - Rucola Melange
- Take 100 gr - Fussili
- Prepare 0,5 cumcumber
- Prepare 2 tomatoes
- Get 3 avocados
- Prepare 1 shallot
- Make ready 200 ml - Olive Oil
- Get 50 ml - White Wine Vinegar
- Take Mix of Pine nuts, dried tomato flakes and fried unions
- Take Thyme
- Take Salt
- Take Pepper
Enter this easy avocado tuna salad recipe! Plus, avocado and tuna salad uses ingredients that I often have sitting around, making it a great last-minute idea. Making avocado tuna salad paleo is super simple, because all the ingredients are naturally paleo. Packed with heart-healthy tuna and fiber-rich avocado, this low-carb and diabetes friendly salad is ready to go in just minutes, and at a price that can fit any budget.
Steps to make Tuna + Avocado Salad:
- Set everything up.
- Cook the fussili accordingly
- Cut the sjalot very small. - Cut the 0.5 cumcumber in half along the long side and scrape it in pieces. Cut the tomatoes and avocado in pieces. And take the tuna already out of the cans.
- Put some salt on the cumcumber and some pepper on the avocado.
- Mix the 200ml olive oil, 50ml White Wine Vinegar and some Thyme together for the dressing
- Put everything together and enjoy the salad.
Chop some avocados, add packaged tuna, and mix in some store-bought pico de gallo. Add tuna, apple, onion, celery, toasted walnuts, mayonnaise, pickle juice, dill, Dijon mustard, cumin, salt, and pepper; mix well. Use a fork to flake the tuna onto a plate. Slice red bell pepper and red onion into thin slices. Quarter the cucumber, lengthways, remove seeds and slice.
So that is going to wrap this up for this special food tuna + avocado salad recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
