Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, greek yoghurt tuna sandwiches. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Place tuna (and the oil it's packed in) in a medium bowl. Add yogurt, onion, apple, pecans, celery, dill, salt and pepper, stirring to combine. Place tuna and lettuce between bread slices and serve.
Greek Yoghurt Tuna Sandwiches is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Greek Yoghurt Tuna Sandwiches is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook greek yoghurt tuna sandwiches using 7 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Greek Yoghurt Tuna Sandwiches:
- Get 18 Sandwich bread slices *thin type
- Prepare 210 g (7.40 oz) Canned tuna
- Prepare 1 Onion *large
- Make ready 100 g (3.52 oz) Greek yoghurt
- Take 4 tbsp Mayonnaise
- Get 1 tsp Butter
- Take to taste Fine salt & pepper
Some roughly chopped capers (like I used in this tuna melt recipe) is a lovely addition. Instead of celery, try finely chopped bell pepper. The way I make my Greek Yogurt Tuna Salad recipe it gets even more protein and probiotics from the greek yogurt. It goes from being something indulgent to a dish that is completely healthy.
Instructions to make Greek Yoghurt Tuna Sandwiches:
- Mince onion.
- Stir-fry with butter.
- Add fine salt & pepper and stir-fry.
- Stir-fry well until it becomes like a tuna filling color.
- Remove the extra oil from canned tuna as much as you can.
- Mix tuna and onion.
- Add Greek yorgurt and mix.
- Add mayonnaise and mix.
- Paste the tuna filling on a sandwich bread and top it with another slice of a bread.
- Cut in two portions.
- You can use your choice of bread.
- Also good! "Vegetable Ham Egg Sandwiches" Recipe ID : 13387914
Serve it as shown with crisp veggies and nut-based crackers, in a wrap or in a sandwich with whole grain bread, dark-green lettuce and a ripe summer tomato. In a medium bowl mash together the avocado and greek yogurt until smooth. Stir in granulated garlic, onion powder, salt, pepper, and relish until combined. Stir in tuna fish, red onion, and celery until all ingredients are coated. Squeeze in lemon juice and stir.
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