Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, tuna and crackers. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Top crackers with cream cheese, tuna and scallion. Squeeze lemon over the top and season with pepper. Tips Note: Chunk light tuna, which comes from the smaller skipjack or yellowfin, has less mercury than canned white albacore tuna.
Tuna and crackers is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Tuna and crackers is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook tuna and crackers using 5 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Tuna and crackers:
- Make ready 1 canna tuna drained
- Take Mayonnaise
- Take Mustard
- Prepare Relish
- Prepare Crackers
I grew up eating lots of RITZ® crackers. My favorite thing to top them with was tuna. And call me a canned tuna snob, but I only eat the all white albacore kind. The iconic, the classic, the ever-comforting tuna salad, premixed and ready to eat anywhere you want.
Steps to make Tuna and crackers:
- Mix all ingredients serve with crackers
Tuna Salad with Crackers Kit — and it comes with a spoon and crackers so it's good to go as soon as you open the box. What toppings can be put on tuna noodle casserole? For this recipe, I used original ritz crackers because they are crunchy, salty, and buttery. There are many different flavors of ritz crackers available including vegetable, bacon, and garlic butter. Let me start off by saying this is not you average "hamburger helper" style tuna casserole.
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