Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, pollo guisado (chicken stew). It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
POLLO GUISADO (CHICKEN STEW) is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. POLLO GUISADO (CHICKEN STEW) is something which I have loved my whole life. They’re nice and they look wonderful.
Pollo guisado is a delicious chicken dish with meat that practically falls off the bone. Both children and adults love it, so it makes a great family meal. The chicken's tenderness is the result of a combination of two techniques: braising—lightly frying and then stewing low and slow in a closed.
To get started with this particular recipe, we must first prepare a few components. You can cook pollo guisado (chicken stew) using 16 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make POLLO GUISADO (CHICKEN STEW):
- Get chicken
- Get 2 1/2 lb Chicken thighs and legs
- Take 2 tbsp adobo
- Get stew
- Make ready 1 tbsp olive oil
- Make ready 1 envelope sazón
- Make ready 1/2 cup sofrito
- Make ready 1/4 cup Olives with pimento
- Get 1 tsp cumin
- Prepare 1 bay leaf
- Make ready 1/2 tsp Italian seasoning
- Prepare 8 oz tomatoe sauce
- Make ready 1 cup chicken broth
- Take 1 large potatoe (cubed)
- Take 4 carrots (sliced 1/4 in.)
- Get 1 ear corn on the cob (cut into 4 equally sized pieces)
Reviews for: Photos of Pollo Guisado (Dominican Stewed Chicken). You saved Pollo Guisado (Dominican Stewed Chicken) to your Favorites. This is a yummy version of chicken stew that I got from my Puerto Rican inlaws. Very tasty and inexpensive to make.
Instructions to make POLLO GUISADO (CHICKEN STEW):
- Season both sides of the chicken pieces with adobo.
- In a heavy skillet or dutch oven heat the olive oil over medium heat. Brown the chicken pieces on all sides. About 4-6 mins per side.
- Add the sofrito, tomatoe sauce, broth to the pot turning the chicken to coat then followed by the other ingredients. Cover, and reduce to a low simmer for 35 mins. or the chicken is done.
- Garnish with freshly chopped cilantro or parsley. Enjoy
I have never measured the ingredients so I guessed on them. Serve over white rice with some corn niblets and you have a very filling, delicious meal. Now you can make Pollo Guisado Dominicano (Dominican Chicken)–one of the most popular dishes in Dominican cuisine– with this detailed recipe with easy-to-follow video. This is a treat you cannot miss. This Pollo Guisado recipe, or Puerto Rican stewed chicken, is flavorful, colorful and healthy, as it's accompanied by tons of veggies.
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