Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, tuna & tarragon pasta. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Tuna & Tarragon Pasta is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Tuna & Tarragon Pasta is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have tuna & tarragon pasta using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Tuna & Tarragon Pasta:
- Take 400 gr (14 oz) your choice of pasta (we used bowtie)
- Get 900 ml (32 oz) water
- Make ready 2 cans tuna packed in water, drained
- Take 2 cloves garlic, chopped
- Get 2 dried red chilis, chopped (optional)
- Get 2 tbsp dried tarragon, plus more for garnish
- Take 2 tbsp olive oil
Serve it cold, grilled or fried for a star-studded meal. I loved tuna casserole as a kid and found myself craving it as an adult. However, the massive amounts of fat and salt in the traditional recipe were a turnoff healthwise, and it just didn't taste as good as I remembered. I reconfigured the recipe to include more vegetables and the result was delicious.
Instructions to make Tuna & Tarragon Pasta:
- In a large wok or pan, heat the oil and add garlic and red chilis. Stir fry until fragrant (1minute)
- Add water and tarragon. Bring to a boil.
- Once boiling, add the pasta and cook, stirring continuously, for the time indicated in the package.
- One minute before the time is up, add the tuna and mix thoroughly.
- Serve and garnish with additional tarragon. Presto! Enjoy!
Tuna, (genus Thunnus), also called tunny, any of seven species of oceanic fishes, some very large, that constitute the genus Thunnus and are of great commercial value as food. They are related to mackerels and are placed with them in the family Scombridae (order Perciformes). Tunas vary considerably, both within and among species. However, canned tuna is often the most common source of mercury in the diet. The term tuna encompasses several species of fish, including skipjack, albacore,.
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