Tuna Alfredo Bow Tie Pasta 🍝
Tuna Alfredo Bow Tie Pasta 🍝

Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, tuna alfredo bow tie pasta 🍝. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Bow Tie Pasta With Tomato-Basil Alfredo SauceGenius Kitchen. Tuna Pasta Alfredo is a rich and creamy pasta dish that can easily be prepared. Get the details of the recipe by reading this post.

Tuna Alfredo Bow Tie Pasta 🍝 is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Tuna Alfredo Bow Tie Pasta 🍝 is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have tuna alfredo bow tie pasta 🍝 using 7 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Tuna Alfredo Bow Tie Pasta 🍝:
  1. Prepare 1 box (12 ounce) bow tie pasta (farfalle)
  2. Take Salt for boiling water
  3. Prepare 2 jars (16 ounce) Alfredo pasta sauce
  4. Make ready 1 can (5 ounce) chunk light tuna in water, drained
  5. Prepare 1/8 teaspoon black pepper
  6. Get 1/4 teaspoon Goya adobo
  7. Make ready Parsley flakes

A box of pasta a bag of tuna a can of peas and half a jar of Alfredo sauce seined with basil oregano and garlic. Stir this into the pasta mixture and season with salt and pepper. A box of pasta a bag of tuna a can of peas and half a jar of Alfredo sauce seined with basil oregano and garlic. While the pasta boiled I heated the Alfredo peas tuna and dried herbs in a separate saucepan.

Steps to make Tuna Alfredo Bow Tie Pasta 🍝:
  1. In a large pot bring water to a boil, add salt to water…..
  2. Add in your bow tie pasta and cook until al dente, drain, then add back to pot……
  3. Add to cooked pasta your Alfredo pasta sauce, drained tuna, black pepper and adobo, mix well on low heat, then serve and enjoy 😉! Garnish each serving with parsley flakes……Sauce will thicken upon standing……!!! 😉😋

Remove from heat and stir in the tuna, ½ cup parmesan and the cayenne. I added some steamed broccoli as well. Goes great with garlic bread :) This recipe pulls together very quickly and doesn't have to be measured out to be perfect. A box of pasta a bag of tuna a can of peas and half a jar of Alfredo sauce seined with basil oregano and garlic. While the pasta boiled I heated the Alfredo peas tuna and dried herbs in a separate saucepan.

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