Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, scrambled egg and tuna. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Looking For Egg Recipes For Brunch? See Our Official Site For Delectable Recipes HOW TO PREPARE SCRAMBLED EGGS WITH TUNA: In a bowl, whisk the eggs with a fork. Add the shredded tuna, the pepper and the chopped coriander and mix well.
Scrambled Egg and Tuna is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Scrambled Egg and Tuna is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have scrambled egg and tuna using 4 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Scrambled Egg and Tuna:
- Take 3 eggs
- Prepare Tuna
- Make ready White pepper
- Get 1 little salt
Top over the cooked rice and enjoy the comfort bowl on a couch! How to Prepare: Spoon the tuna into a bowl and mash the fish with the fork. Beat the eggs with an electric hand mixer until there is a creamy consistency and homogenous mass. Strain the tuna from the springwater.
Instructions to make Scrambled Egg and Tuna:
- Beat egg sprinkle salt. Add cooking pin in a pan then pan fry tuna. After done, separate into pieces then let it cool and mix with the egg. Mix it then cook add white pepper before serve
Add tuna and diced peppers (if using). Beat eggs with milk until smooth. Spray a saucepan with non stick spray coating. Add onions, saute for one minute. Add tuna and cook one more minute.
So that is going to wrap it up with this exceptional food scrambled egg and tuna recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
