Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, my tuna salad. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Greek-Style Tuna Salad "This made a really good, easy, healthy lunch. I served it on a bed of lettuce tossed with a tiny bit more dressing." - Dianne. Tuna Salad with a Kick "Just whipped it up for lunch—super easy and so yummy!
My Tuna Salad is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. My Tuna Salad is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook my tuna salad using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make My Tuna Salad:
- Take 2 cans tuna (in water)
- Prepare 2 hard boiled eggs
- Prepare 1 large stalk celery, diced (optional)
- Make ready 2 tbsp sweet relish or diced dill pickles
- Prepare 2 tbsp white onion (minced)
- Prepare 2 tsp yellow mustard
- Take 2 tsp dried parsley
- Make ready to taste Salt and pepper
- Take 1/2 tsp dried dill weed
- Get 1/2 tsp celery seed
- Make ready 1/2 tsp hot sauce (I use Frank's Red Hot Sauce)
- Prepare 1 tsp lemon juice
The crispy celery and red onion give add zest and crunch, while mayonnaise and touch of mustard marry it all together. Tuna salad is such an old-time classic that I'm pretty sure most of us remember. For me, my mom used to make me tuna salad sandwiches all the time, or even sometimes she would just put it in a bowl and I would dip my chips into it and eat it that way. You only need a little bit of produce to make this dish feel fresh, and like other oil-based pasta salads, it gets more flavorful the longer it sits.
Steps to make My Tuna Salad:
- In a medium pot boil 2 large eggs.
- Add drained tuna to bowl and gently break up large chunks.
- Add eggs, mayonnaise, celery, pickles, onion, mustard, parsley, salt, pepper and/or optional dill, celery seed, hot sauce, and lemon juice.
- Gently stir everything together and serve in a sandwich, with crackers or on a salad. Or store in an airtight container in the refrigerator until ready to use. Enjoy!
Canned tuna never looked so good. It's pole and line caught in the northern Pacific Ocean or off coastal New Zealand, maintaining natural fish populations and preserving the local oceanic habitats. At first I was like, that is A LOT of celery, but I went with it. Such a good call - the crunch really is delightful and I can taste the celery (in a good way). The flavors are more subtle/sophisticated than your typical tuna salad, which I never got the hang of making anyway.
So that’s going to wrap it up for this exceptional food my tuna salad recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
