Creamy Sweet Potato 🍠 Veggie Soup 🍜
Creamy Sweet Potato 🍠 Veggie Soup 🍜

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, creamy sweet potato 🍠 veggie soup 🍜. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

When It's Cold Outside, Nothing is Better Than A Bowl Of Creamy Soup To Enjoy At Home! In a stockpot, saute onion in butter until transparent but not browned. Stir in broth; simmer for a few minutes.

Creamy Sweet Potato 🍠 Veggie Soup 🍜 is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Creamy Sweet Potato 🍠 Veggie Soup 🍜 is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook creamy sweet potato 🍠 veggie soup 🍜 using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Creamy Sweet Potato 🍠 Veggie Soup 🍜:
  1. Make ready large sweet potatoes (peeled, cut into chunks)
  2. Make ready large zucchini (peeled, sliced into coins)
  3. Take small baby red potatoes (do not peel !!), cut each one in half
  4. Prepare baby carrots
  5. Make ready margarine
  6. Prepare onions, sliced
  7. Take garlic, minced
  8. Make ready low sodium chicken broth
  9. Get black pepper
  10. Prepare Goya adobo
  11. Get evaporated milk

This Fall Detox Sweet Potato Veggie Soup is sure to keep you warm and comforted throughout the cooler months of the year. A great nourishing and healthy alternative, this soup boasts of it's major flavor factor and comes loaded in nutrients. The starchiness of the cooked sweet potatoes naturally lends itself to making a creamy soup. But to ensure you have a thick and creamy sweet potato soup, you don't want to add too much vegetable broth or almond milk.

Steps to make Creamy Sweet Potato 🍠 Veggie Soup 🍜:
  1. In a large stockpot melt your margarine 🧈…….
  2. Add to melted margarine your sliced onions, sauté for several minutes…….
  3. Next add in your minced garlic, sauté until fragrant…….
  4. Now add your sweet potatoes, zucchini, baby red potatoes and baby carrots, sauté veggies until slightly tender…..
  5. Next add your 2 cartons of low sodium chicken broth, black pepper and Goya adobo, bring to a boil, stirring occasionally……
  6. Reduce heat to low / medium and cook soup, slightly covered, for about 30 minutes, or until all veggies are tender, stirring occasionally……
  7. Add in your can of evaporated milk, cook on low heat for several minutes, stirring until milk is heated thru…….Remove from heat, serve and enjoy 😉!!

This simple vegan sweet potato soup recipe can easily be adjusted to your preference. Season vegetables with salt and pepper. This creamy sweet potato soup is a delicious vegetarian recipe everyone will love! I just love this time of year because I enjoy cooking and eating a warm bowl of soup. As soon as the weather gets cooler, this recipe is one of the first on my list, along with hearty vegetable soup, minestrone and creamy tomato basil soup.

So that is going to wrap it up for this special food creamy sweet potato 🍠 veggie soup 🍜 recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!