Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, jim's stuffed jalepenos. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Cut jalapenos in half and take out seeds. Mix ground beef, Worcestershire sauce, and Seasoning in large bowl. Put meat balls into halved jalapeno and wrap with bacon and secure with toothpick..
Jim's Stuffed Jalepenos is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Jim's Stuffed Jalepenos is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook jim's stuffed jalepenos using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Jim's Stuffed Jalepenos:
- Take 1 lb Ground Beef
- Get 12 Strips of Bacon
- Get 6 large jalepenos
- Prepare 1/4 cup Worcestershire Sauce
- Make ready 2 tbsp McCormick Mesquite Grill Mate seasoning
- Make ready 1 toothpicks
Look no further than these stuffed jalapeño poppers. The rich and creamy combination of bacon, cream cheese, and cheddar nicely contrasts the muted spice of grilled jalapeño peppers. This grilled appetizer recipe is a healthy, fresh alternative to the popular breaded and fried version. Readers Also Made These Keto Low Carb Recipes Delicious cheese-stuffed jalapenos.
Instructions to make Jim's Stuffed Jalepenos:
- Cut jalapenos in half and take out seeds. Wash em
- Mix ground beef, Worcestershire sauce, and Seasoning in large bowl.
- Divide meat mixture into 12 equal amount balls.
- Put meat balls into halved jalapeno and wrap with bacon and secure with toothpick.
- Put onto hot grill ( I used charcoal ) and grill between 20 to 25 mins. Turn every 5 mins.
The Best Crab And Cream Cheese Stuffed Peppers Recipes on Yummly The other good reason why stuffed jalapeños are filled with cheese is they taste good that way! Hank and I decided to experiment with stuffed jalapeños this week. We stuffed them with cheddar, with jack, with pepper jack, with cream cheese, with bacon mixed with lots of other things, and we ended up with two favorites. The peppers have actually been listed in the Guinness Book of World Records for being the largest chile ever.
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