Easy Kielbasa, Apple and Brussels Sprout supper
Easy Kielbasa, Apple and Brussels Sprout supper

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, easy kielbasa, apple and brussels sprout supper. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Easy Kielbasa, Apple and Brussels Sprout supper is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Easy Kielbasa, Apple and Brussels Sprout supper is something that I have loved my whole life. They are nice and they look wonderful.

Brussels sprouts and sausage are the perfect paring! The savory and earthiness of brussels sprouts along with the smokiness of kielbasa make a wonderful. Toss together brussels sprouts, apples and walnuts with half the dressing.

To get started with this particular recipe, we have to prepare a few components. You can have easy kielbasa, apple and brussels sprout supper using 8 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Easy Kielbasa, Apple and Brussels Sprout supper:
  1. Get 1/2 beef kielbasa cut into small circles
  2. Prepare 1/2 large white onion, diced
  3. Prepare 1 medium apple
  4. Get 1/2 inch fresh ginger, grated
  5. Prepare 1/2 cup organic stock— chicken or veggie
  6. Make ready 1 lb frozen Brussels sprouts, steamed
  7. Get 1/2 Tbs butter
  8. Prepare Toasted sesame seeds for garnish

Toss brussels sprouts and peirogies in oil, salt, pepper and garlic salt. Spread over sheet pan and add sausage chunks. Easy Kielbasa, Apple and Brussels Sprout supper. I used an organic gala apple but a tart Granny Smith would be great to use too!

Instructions to make Easy Kielbasa, Apple and Brussels Sprout supper:
  1. Over medium heat, in large skillet brown kielbasa
  2. Once browned on both sides, remove kielbasa from pan and drain grease
  3. Set kielbasa aside
  4. Add diced onion to hot pan and carmelize
  5. Dice apple while onion cooks
  6. Add apple to pan
  7. Add S&P to taste
  8. Grate ginger into pan and stir well
  9. Once apples begin to soften, add stock and simmer 2-3 minutes until apples reach desired tenderness
  10. Add kielbasa and steamed Brussel sprouts to pan
  11. Remove from heat and add butter
  12. Stir until butter is melted
  13. Serve and add toasted sesame seeds to each serving

Excellent beans for cookout / picnic or just dinner. fenway. Scoop onto a plate and serve! Eat alone or pair with crispy potatoes! Kielbasa combines with Brussels sprouts, white beans, and mustard. "I'll tell you that it works wonderfully," says Seattle Food Geek. "The saltiness of the pork combined with the bitter, gentle crunch of the Brussels sprouts and mildness of the beans is well-balanced perfection. This is loaded with all the best things.

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