Cold summer pasta with Bitter melon, Sour Plum & Tuna
Cold summer pasta with Bitter melon, Sour Plum & Tuna

Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, cold summer pasta with bitter melon, sour plum & tuna. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

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See recipes for Cold summer pasta with Bitter melon, Sour Plum & Tuna too. The pasta is cooked along with the sauce (no draining necessary), in what the Italians call "risottato", that is, in the fashion of a risotto. This creates a nice, creamy texture.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook cold summer pasta with bitter melon, sour plum & tuna using 12 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Cold summer pasta with Bitter melon, Sour Plum & Tuna:
  1. Prepare 240 g pasta
  2. Prepare 1 bitter melon
  3. Make ready 1/2 onion
  4. Take 2 cm Daikon Radish
  5. Take 5 cm cucumber
  6. Take 5 stems Cilantro
  7. Prepare 3 sour plum
  8. Take 1 tuna can
  9. Get 4 TBSP oil olive
  10. Take 3 TBSP mentsuyu
  11. Get 1 sheet seaweed
  12. Take 2 TBSP bonito flakes

But mention Quhuo, many people will naturally think of things like eating the bitter, bitter gourd. Braised Chicken with Bitter Gourd is a classic home-cooked dish that most Asian Chinese households and chinese restaurants are familiar with. A tasty dish with hint of bitter notes from the bitter gourd and sweetness of the tender chicken, as well as the savoury fermented yellow bean paste and black beans. Try classic gazpacho, a green soup, or chilled ramen.

Instructions to make Cold summer pasta with Bitter melon, Sour Plum & Tuna:
  1. In a large pot, high heat, boil salted water. Cook pasta. After that, put pasta in a cold water and let it cool.
  2. Cut bitter melon. In a medium bowl put bitter melon and pinch salt and mix them together and give it massage. This way, the bitterness will get mild. Leave it for 5 minutes
  3. In a medium pot, boil water and cook bitter melon for 5 minutes. (If you like to leave bitter flavor, you can only boil for 2 minutes). In a large bowl, rest the cooked bitter melon in ice cold water.
  4. Slice onion and put it in hot water for 2 minutes to remove the bitterness. Put onion in the same ice cold water as the bitter melon is resting.
  5. Cut daikon radish in tooth pick shape and soak in the cold water for 2 minutes.
  6. Then put it in the same ice cold water.
  7. Cut cucumbers into the same shape as the bitter melon.
  8. Smash sour plum into paste.
  9. In a small bowl, mix sour plum, tuna,olive oil and mentsuyu.
  10. Drain vegetables with salad spinner and squeeze the water out from the vegetables.
  11. In a large bowl, mix pasta and vegetables well and add the sauce.
  12. Top with cilantro, seaweed and bonito flakes if you prefer.

Bitter melon taste "bitter," just as the name suggests. The texture can be either crunchy or soft depending on how you prepare it. I personally love bitter melon nowadays but I really didn't like it until one point when my mother made me a dish called "stir-fry bitter melon with pork" and since then I've loved this weird looking and funny tasting vegetable. A family favourite summer recipe that is quick to make and great for a picnic or work lunch too. sweetcorn fritter Smoked salmon pasta with lemon zest. A great summer pasta recipe with lemon zest to really make you feel fresh and summery. smoked salmon pasta My Amazon kitchen favourites.

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