Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, spicy tuna tostada. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
With the blender running, pour in the oil in a very slow. Spicy Tuna Tostada at The Venue Sushi Bar & Sake Lounge "Outdoor dining, social distances tables, masks and gloves by staff. The service was amazing and the food was even better.
Spicy Tuna Tostada is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Spicy Tuna Tostada is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have spicy tuna tostada using 15 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Spicy Tuna Tostada:
- Take Tuna:
- Take 9 oz tuna steak
- Make ready 2 tbsp soy sauce
- Prepare 1/2 " ginger root, peeled and minced
- Get 1 lime
- Prepare as needed olive oil
- Get Spicy mayo:
- Get 3 tbsp mayonnaise
- Prepare 1 tsp Pequin pepper powder, if available, or substitute with Cayenne pepper
- Prepare Fried leek:
- Get 2 " of the white part of a leek
- Get as needed frying oil of your choice (do not use olive oil)
- Get Tostadas:
- Prepare 4 tostadas
- Make ready 1 ripe avocado
A deep sea fishing trip resulted in a freezer full of tuna steaks. One particular recipe I chose left me with a few marinated and grilled tuna steaks which I used to make these tuna lime tostadas/tacos. These tuna melt tostadas are a fun new way to eat an old favorite. If you are a fan of my chicken tostadas and spicy tuna melts , then I'm sure you'll love this recipe too.
Steps to make Spicy Tuna Tostada:
- In a bowl, combine soy sauce, lime juice, and ginger. Marinate the tuna in this, turning ocassionally to fully impregnate.
- For the spicy mayo: ideally, you'd use Pequin pepper powder, but that's not always easy to find, so you can substitute with Cayenne pepper, as we did here. Add the powder to the mayonnaise and mix well.
- Next, cut the leek in half and slice it into half-moons, as thinly as possible.
- In a skillet, heat frying oil on high and fry the leeks until golden brown. Be careful not to let them darken too much, as they will become bitter. Remove from heat and let cool on paper towels to absorb excess oil.
- Using the same skillet (caution: very hot), heat the olive oil and sear the tuna. No more than one minute per side! Then, transfer to a cutting board and slice it as thinly as possible.
- Spread the spicy mayo on each tostada and distribute the tuna slices on them.
- Add 1/4 of the avocado on each tostada and top with a generous pinch of fried leek. Voilá! Enjoy!
My husband is a man of few words. Scrumptious Mexican Chipotle Tuna Tostadas that are easy to make and can be enjoyed for lunch or dinner. It's rich, mellow flavor combines with the smokiness of the chipotle peppers to create a delightful tuna tinga. Visit our site to check out the full recipe. Fry the tortilla pieces a few at a time until lightly golden brown and crisp.
So that’s going to wrap this up for this special food spicy tuna tostada recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
