Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, buttered corn & tuna ala pinoy. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Buttered corn recipe with step by step photos - Easy, quick and tasty snack made with corn, butter and herbs. this buttered corn recipe uses butter. you could use both salted or unsalted butter. if you are conscious about your diet, then you could also use olive oil instead of butter. This easy Buttered corn side dish is pure comfort food that is a must make for the holidays or even alongside dinner. Many wonder how someone can eat vegan or vegetarian at parties, and especially on Thanksgiving, That is when we remind them of all the delicious plant-based side dishes!
Buttered Corn & Tuna ala Pinoy is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Buttered Corn & Tuna ala Pinoy is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have buttered corn & tuna ala pinoy using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Buttered Corn & Tuna ala Pinoy:
- Make ready Century Tuna 1 can (155g)
- Get Jolly Whole Corn 1 can (425g)
- Prepare Cube butter
- Prepare 1/4 cup minced Onion
- Prepare Salt and Pepper
This is my favorite one, while hubby prefers the spicy version over mild flavors. In India, There are many stalls that serve buttered cup corn. These stalls are usually in the mall, theater and many public places. One of the only vegetables my family all agrees on is corn!
Instructions to make Buttered Corn & Tuna ala Pinoy:
- In medium heat, melt butter in a saucepan and sauté the onion until translucent.
- Add tuna and wait until it turns to an appealing brown shade.
- Add corn. Wait for it to simmer then sprinkle salt and pepper to taste. Ready to serve a minute after.
My kids love corn on the cob, cornbread, corn casserole, and just plain old canned corn or frozen corn. This honey butter skillet corn is so creamy, sweet, delicious, and something everyone loves. Add a few popcorn kernels to hot oil and let pop. Once popped, add remaining kernels; swirl to coat in butter. Gently shake pan while kernels pop.
So that’s going to wrap this up with this special food buttered corn & tuna ala pinoy recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
