Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, sweet and spicy mackerel tuna (tongkol). It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Sweet And Spicy Mackerel Tuna (Tongkol) is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Sweet And Spicy Mackerel Tuna (Tongkol) is something which I have loved my whole life. They’re fine and they look wonderful.
Sweet And Spicy Mackerel Tuna (Tongkol) Mackerel tuna is kind of marine fish that are the target of fisherman. The price is not so expensive and we can make many kind of foods from this fish. Magnesium Compounds Sesame Oil Noxae Tobacco Smoke Pollution Glutens.
To begin with this recipe, we have to first prepare a few components. You can cook sweet and spicy mackerel tuna (tongkol) using 13 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Sweet And Spicy Mackerel Tuna (Tongkol):
- Get 1 Mackerel tuna
- Take 2 red chilies - chopped
- Take 8 cayenne peppers - chopped
- Get 6 shallots - chopped
- Prepare 3 cloves garlic- chopped
- Make ready 3 inch ginger - chopped
- Prepare 1 tomato cut into 6 or 8 slices
- Take 3 Table spoons Sweet soy sauce
- Get To taste sugar
- Prepare To taste chicken powder
- Prepare To taste pepper (optional)
- Make ready Cooking oil
- Make ready 100 ml water
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Instructions to make Sweet And Spicy Mackerel Tuna (Tongkol):
- Cut mackerel into small pieces and wash.
- Heat cooking oil and fry mackerel until golden brown or a half cook. Set a side
- Clean up the pan and heat cooking oil in the pan. Add chopped red chili,cayenne,shallot,garlic,ginger,saute until fragrant.
- Add water,tomato, sweet soy sauce,sugar and stir well.
- When it is boiling and tomato is tender add mackerel, chicken powder and pepper,stir well and simmer for 2 minutes then taste it.
- When everything's done transfer to the serving dish and serve it with white rice..
- And then happy cooking everyone.. warm regards from 🇲🇨🇲🇨 🙏
Various seafood with sweet vinaigrette dressing. Mixed green salad with black pepper tuna, avocado, peanut, and chef's special sauce.. Shrimp tempura, papaya, spicy tuna, avocado inside, spicy crab meat, crunch on top with soy bean paper. Inari (Bean Curd) Ikura (Salmon Roe) Krab (Kanikama) Yellowtail. Spicy tuna and crunch topped with avocado.
So that is going to wrap it up with this special food sweet and spicy mackerel tuna (tongkol) recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
