Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, easy roasted pepper pork chops. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Let Our Collection Of Easy & Simple Recipes Guide You In The Kitchen. If you're new to making roasted pork chops, the best way to tell if they are fully cooked is to use an instant read meat thermometer. Pork should be cooked to an internal.
Easy Roasted Pepper Pork Chops is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Easy Roasted Pepper Pork Chops is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have easy roasted pepper pork chops using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Easy Roasted Pepper Pork Chops:
- Take 3 thick cut pork chops
- Take 1 bottle roasted red pepper dressing
- Get 1 1/2 tbsp smoked paprika
- Prepare 1 tbsp onion powder
- Prepare 1 tbsp garlic powder
- Prepare 1 tbsp celery salt
- Take 1 tbsp dried basil
- Prepare 1/2 tsp dried thyme
- Prepare 2 tsp white pepper
- Take 1 EVOO; as needed
The simple roasted pork chops are seared on the stovetop and then roasted to perfection in the oven. A cast-iron skillet is an excellent choice for the recipe, though not required. Pork Chops and Peppers is a simple one-dish meal that is perfect for a busy weeknight. Make sure that you buy loin pork chops for this recipe because they are the most tender.
Instructions to make Easy Roasted Pepper Pork Chops:
- Cover chops in enough oil to cover. Season with dried spices except celery salt. Marinate 4-48 hours.
- Add celery salt. Cover chops with dressing in an oven safe saute pan. Cover. Bake at 300° for 20 minutes. Uncover. Continue baking until chops reach desired doneness.
- Optional; Pan sear the chops and finish them in the oven.
- Variations; Applewood seasoning, parsley, mustard, rosemary, cream, butter, parmesan, chives, Italian seasoning, peppercorn melange,
Whenever meats are quickly cooked you have to use a tender cut. Peel peppers, and discard stems, seeds, and ribs. In a bowl, combine your spices (paprika, cayenne pepper, garlic powder, black pepper, and salt). Rub the pork chops in the spices generously. Heat olive oil in an oven-safe skillet over medium/high heat.
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