Pork Chop and Brown Rice Skillet Dinner
Pork Chop and Brown Rice Skillet Dinner

Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, pork chop and brown rice skillet dinner. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Now Choose From Multiple Easy Pork Chop Recipes To Create That Perfect Meal. How to make Pork Chops and Rice in the Oven: The oven does all of the work in this recipe. There's no need to brown the chops in a skillet or to boil the rice ahead of time.

Pork Chop and Brown Rice Skillet Dinner is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Pork Chop and Brown Rice Skillet Dinner is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have pork chop and brown rice skillet dinner using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Pork Chop and Brown Rice Skillet Dinner:
  1. Prepare 4 Boneless pork chops seasoned with salt, pepper and onion powder. Both sides! ( I used boneless, loin )
  2. Prepare 2 tbsp Olive Oil or Vegetable Oil
  3. Take 2 1/2 cup Beef broth
  4. Prepare 1 cup Uncooked brown rice
  5. Make ready 1 can diced tomatoes with liquid!
  6. Make ready 1 cup Thinly sliced celery
  7. Take 1 cup Chopped onion
  8. Make ready 1 cup Chopped red pepper
  9. Prepare 1/4 tsp Salt
  10. Get 1/4 tsp Garlic powder
  11. Take 1/4 tsp Black pepper
  12. Take 1 Parsley for garnish!

Add the onion and rice to the skillet and cook and stir until the rice is browned. Top with the orange slices and sprinkle with the remaining parsley. Pork Chop and Brown Rice Skillet Dinner Super simple! Add a simple green salad or your favorite veggie on the side for a quick weeknight meal that the whole family will enjoy.

Instructions to make Pork Chop and Brown Rice Skillet Dinner:
  1. Preheat a large, deep skillet on medium heat.
  2. Add olive oil or vegetable oil to pan and heat for a moment. Add your chops and brown on both sides. Then remove from pan.
  3. Add your broth and brown rice. Stir.
  4. Add the can of tomatoes, celery, onion, red pepper and seasonings. Stir and bring to a boil.
  5. Place the chops back on top of rice, cover and simmer for about one hour.
  6. That's all! Enjoy!

Remove pork from skillet; keep warm. In a large skillet over medium heat, brown pork chops in oil; remove. Add the remaining ingredients to the pan; top with pork chops. This easy, all-in-one skillet dinner features apples, kale, and sweet potato cooked with fennel-rubbed pork chops. Jonagold or Honeycrisp would both work well in this recipe. "Loved this meal!" raves SufficientGrace. "Very healthy as well as tasty!

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