Stuffed pork chops
Stuffed pork chops

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, stuffed pork chops. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Now Choose From Multiple Easy Pork Chop Recipes To Create That Perfect Meal. Thick pork chops stuffed with spinach, croutons, and Italian cheeses are grilled on a maple plank. I serve these with steamed broccoli and glasses of chilled Riesling.

Stuffed pork chops is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Stuffed pork chops is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook stuffed pork chops using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Stuffed pork chops:
  1. Get 4 lb boneless or bone in center cut pork chops
  2. Prepare 1 1/4 cup breadcrumbs
  3. Prepare 1 small onion / minced
  4. Take 1/3 bell pepper chopped
  5. Get 1/2 cup grated parmesan cheese
  6. Take 1 tbsp butter
  7. Take 1/4 tsp italian seasoning
  8. Take 1/4 tsp red pepper flakes
  9. Prepare 1 dash kosher salt

Add the oil and, when hot, add the. Cut a pocket in each chop by slicing almost to the bone. Arrange the remaining stuffing around the pork chops. At this temperature there will be a blush of pink in the pork which means they will be nice and juicy!

Steps to make Stuffed pork chops:
  1. Add butter onions, bell pepper to a skillet
  2. Add bread crumbs, seasonings to the onion and pepper mixture
  3. Place ingredients from the skillet into a bowl then add cheese and let cool for 15 minutes
  4. Cut a slit through each chop deep enough for filling
  5. Use a spoon and fill each chop with bread crumb mixed
  6. Season chops with salt n pepper then add to a greased baking pan
  7. Bake at 350° for 45 minutes

Cut a pocket in each pork chop by slicing from the fat side almost to the bone. Melt remaining butter in a skillet over medium heat. Stuffed Pork Chops make a great freezer food. Wrap each stuffed/unbaked pork chop in foil and place it in a labeled freezer bag. When you're ready to serve them, simply let them defrost in the refrigerator overnight, uncover them, and bake them as instructed in the recipe below!

So that’s going to wrap it up with this special food stuffed pork chops recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!