Maple Baked Pork Chops
Maple Baked Pork Chops

Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to make a special dish, maple baked pork chops. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Maple Baked Pork Chops is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Maple Baked Pork Chops is something which I have loved my whole life. They’re fine and they look fantastic.

Now Choose From Multiple Easy Pork Chop Recipes To Create That Perfect Meal. Arrange seared chops into a casserole dish. Whisk maple syrup, water, onion, vinegar, Worcestershire sauce, chili powder, salt, and pepper together in a bowl to dissolve the chili powder; pour over the pork chops.

To get started with this particular recipe, we have to prepare a few components. You can cook maple baked pork chops using 5 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Maple Baked Pork Chops:
  1. Get 2 boneless pork chops
  2. Make ready 2 tbsp maple syrup
  3. Take 1 tbsp pumpkin pie seasoning
  4. Get 1 pinch salt and white pepper
  5. Prepare 1 vegetable oil; as needed

Combine the remaining ingredients; pour over chops. Spray large nonstick skillet with nonstick cooking spray. Heat over medium-high heat until hot. Add pork chops; cook until browned on both sides.

Instructions to make Maple Baked Pork Chops:
  1. Toss chops with enough oil to cover. Season with dried spices. Bake at 350° for approximately 10-15 minutes or until desired doneness. Glaze chops with syrup during last few minutes of cooking process.
  2. Variations; Malt vinegar, honey, 5 spice, basil, brown sugar, scallion, chives, flavored syrups, nutmeg, cinnamon, clove

Dip chops in egg mixture, then coat with crumbs. In a small skillet, over medium-high heat, add the balsamic vinegar and cook until reduced by half. Stir in the maple syrup and chicken stock. In a large shallow dish, combine the flour, salt and pepper. Add pork chops and turn to coat.

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