Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, tijuanas enchiladas. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Tijuanas enchiladas is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Tijuanas enchiladas is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook tijuanas enchiladas using 11 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Tijuanas enchiladas:
- Get 2 boneless skinless chicken breast
- Get 1-28 oz can of green enchilada sauce
- Take 1.5 cups pace salsa verde
- Get 1-8 oz bag of shredded Mexican cheese
- Prepare 1-4.5 oz can of diced green Chile’s
- Take Sour cream to garnish
- Make ready 1 tsp onion powder
- Get 1 tsp minced garlic
- Get 1/3 tsp black pepper
- Take 1/2 tsp crushed red pepper flakes
- Take 1 packet sazon seasoning (found in the Latin aisle)
Instructions to make Tijuanas enchiladas:
- Please chicken breast in a lightly oil pan and sauté until done shred with two forks and mix in red pepper flakes black pepper minced garlic onion powder and sazon and Chile’s. Add in half of the salsa verde and and the 1/2 of the green enchilada sauce and cheese and stir well.
- Scoop into warm corn or flour tortillas and roll up placing on a plate. Top with remaining salsa verde and green sauce and sprinkle with shredded cheese and sour cream.
So that’s going to wrap it up with this special food tijuanas enchiladas recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
