Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, brined pork chop with captain morgan apple demiglaze mashed potatoes and asparagus. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
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Great recipe for Brined pork chop with captain morgan apple demiglaze mashed potatoes and asparagus. if you love porkchops you'll love it even more with some captain morgan. this sweet and tangy dish is perfect for dinner or to impress your friends for a dinner party! enjoy! Brined pork chop with captain morgan apple demiglaze mashed potatoes and asparagus. Once the brined has cooled add pork chops.
To begin with this particular recipe, we must prepare a few components. You can have brined pork chop with captain morgan apple demiglaze mashed potatoes and asparagus using 16 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Brined pork chop with captain morgan apple demiglaze mashed potatoes and asparagus:
- Get brine
- Get 5 frenched pork chops
- Take 1 gallon boiling water
- Take 1 gallon ice
- Take 1 cup kosher salt
- Prepare 1 cup brown sugar
- Prepare 4 sprigs sage
- Make ready 10 clove garlic
- Make ready 1 quartered onion
- Get 2 carrots
- Make ready 2 stalks celery
- Get captain morgan demi
- Get 6 oz captain morgan spiced rum
- Make ready 3 green apples
- Prepare 1 quart chicken stock
- Get 1 quart apple cider
Brought to you by two of my brilliant up and coming seven year old Chefs! 😆 Excellent work kiddos!. See great recipes for Brady Bunch pork chops and homemade apple sauce too!. Doc Browns Really Bad Rum, Captain Morgan Spiced Rum, Pineapple,. Charbroiled Center Cut Chops, Placed on Caramelized Onion & Apple Risotto, Served with House Pickled Red.
Steps to make Brined pork chop with captain morgan apple demiglaze mashed potatoes and asparagus:
- For the brine Add garlic, onion, celery,carrots, salt, brown sugar, and sage to the boiling water and cook for 5 minutes
- Use the gallon of ice to cool down your brine
- Once chilled. submerge the pork chops and marinate over night *** in the picture i butterflied the chops for presentation. Do this before you brine the pork if desired***
- For the demiglaze In a medium sauce pot heat about a tablespoon of butter and carmelize your apples.
- Add the captain, cider and stock. Reduce by half and season with salt, pepper, garlic, and onion powder
- When your waiting for your demi to reduce you can make your porkchop, starch and vegetable of your preference ***i grilled mine . But searing it and finishing in the oven will be just as delicious ***
- Plate it up and add the love! Meaning the captain morgan demi of course:-)
Mixed greens salad with light white French dressing. Pick One: BBQ Pork with bun selection. If you wish you can pre-order the day of. mushrooms, onions, Marsala wine demi-glace, garlic mashed Blackberry Glazed Pork Chop Duroc/Yorkshire Pork Chop, Hoisin blackberry glaze, vanilla bourbon whipped sweet potatoes, grilled asparagus . vanilla bourbon whipped sweet potatoes . Captain Morgan White Rum, Muddled Mint, Lime, Simple Syrup, House Made Sour, Splash of Soda. Whipped Potatoes, Green Beans, Demi Glace.
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