Baked pork chop rice
Baked pork chop rice

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, baked pork chop rice. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Melt butter in a large skillet over medium heat. Simply Oven Baked Pork Chops and Rice. Salt and pepper chops and place on top of rice.

Baked pork chop rice is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Baked pork chop rice is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook baked pork chop rice using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Baked pork chop rice:
  1. Get 5 cup rice
  2. Prepare 2 each onions
  3. Make ready 10 garlic
  4. Make ready 50 grams butter
  5. Prepare 7 pork chop
  6. Take 2 large bottle of Prego tomato spaghetti sauce. (make sure is enough to cover the rice)
  7. Take 3 cup mushroom (Depends on how much mushrooms you want it)
  8. Get 1/4 cup rosemary
  9. Get 2 cup Mozzarella cheese (depends on how much cheese you want it)
  10. Get 5 tbsp soya sauce (optional)
  11. Get 1 dash salt

Chinese Baked Pork Chop Rice 焗豬扒飯. A cha chaan teng has to have a decent Chinese Baked Pork Chop dish to serve to the hungry masses if it wants to be taken seriously as an eatery! This uncomplicated pork chop and rice bake is a good-tasting and easy-to-prepare dish. Add broccoli or another side vegetable and a tossed salad for a complete meal.

Steps to make Baked pork chop rice:
  1. cook the rice in the rice cooker like you always do. Leave it aside to cool
  2. Tomato sauce: chop one onion and 4 garlic. Fry them with olive oil. slice mushroom then add it into the pan to stir fry.. once the mushroom is half cooked, pour in Prego tomato spaghetti sauce.. bring it to simmer then it off and leave it aside
  3. Pork chop: Marinate pork with soya sauce, salt, sugar and rosemary. leave it for at least 3 hours, best is overnight in fridge. Heat up the pan with oil, fry it till 80% cooked. Leave it aside
  4. Fried Rice: In another pan, put in butter. Once hot, put in the rest of the chopped garlic and onion. stir fry till golden brown. Add in rice and fry till golden brown. add salt for a little seasoning. turn off heat and put it aside
  5. Combine: Preheat oven till 200 Celsius. Line the baking tray with fried rice. Place the pork chop on top. Pour tomato sauce over. Spread Mozzarella cheese over and put it in the oven. Bake the rice till the cheese turn brown. Remove from heat and serve

Feel free to add some chopped pimientos or carrot matchsticks to the rice mixture for some extra flavor and color. This simple pork chop and rice bake turns out fork tender every time. But today's recipe for Baked Pork Chops & Rice is equally delicious. I have actually made it a couple times but keep forgetting to take photos, well I finally got the photos and you wont be disappointed. Fiesta Pork Chop and Rice BakeSix Sisters' Stuff.

So that’s going to wrap it up with this exceptional food baked pork chop rice recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!