Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, crock pot pork chops. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Crock Pot Pork Chops is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Crock Pot Pork Chops is something that I have loved my whole life.
Pork chops done up in the crock-pot come out tender and juicy and are a budget friendly meat option. Here you will find a collection of awesome Crock-Pot Pork Chop Recipes that are both easy and delicious and perfect for dinner any day of the week! We use thin boneless pork chops for this recipe but you can also use bone-in chops.
To get started with this particular recipe, we have to prepare a few components. You can cook crock pot pork chops using 4 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Crock Pot Pork Chops:
- Prepare 5 Pork Chops
- Prepare 3 tbsp brown sugar
- Prepare 1/3 cup soy sauce
- Prepare 3 tbsp ketchup
Giving the pork chops a quick sear in the skillet before adding to the crock-pot isn't just for the color. It helps trap in some juices and gives it a nice almost caramelized crust which adds tons of flavor. Southern Smothered Pork Chops and Gravy Crock Pot Green Beans with Sausage and Potatoes.
Instructions to make Crock Pot Pork Chops:
- Place pork chops in crock pot.
- Mix all other ingredients together and pour over pork chops.
- Cook on low for 6-8 hours. Always check to make sure thoroughly cooked.
All you'll need is some bone-in pork chops, some onion soup mix, a couple cans of cream of chicken soup, chicken broth, and a little garlic. If you want mushrooms, feel free to add some in OR use cream of mushroom. In a medium bowl, combine the soup mix and the chicken broth and stir until blended. The pork chops may fall apart because they are so tender. You can thicken the liquid for gravy if you'd like.
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