Don't feel like cooking, pork chops
Don't feel like cooking, pork chops

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, don't feel like cooking, pork chops. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Don't feel like cooking, pork chops is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Don't feel like cooking, pork chops is something that I have loved my entire life.

Pork chops are a tender, quick-cooking cut of meat — so quick-cooking, in fact, that they're very easy to overcook. This is why I like to start the chops on the stovetop, where they get a good sear, and then transfer them to the oven to finish cooking. The gentle heat of the oven helps us control the rate of.

To get started with this particular recipe, we have to prepare a few components. You can have don't feel like cooking, pork chops using 7 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Don't feel like cooking, pork chops:
  1. Take 4 thick cut pork chops
  2. Take 1 can cream of mushroom soup
  3. Prepare 1 mushrooms as many as you like
  4. Prepare 1 salt and pepper to taste
  5. Take 1 liquid smoke a dash or two
  6. Get 1 any other seasonings you like
  7. Take 1 onion..whatever kind you like chopped

Taken from the loin of the pig, they have a generous fat layer on one side and sometimes have a small piece of bone left in. Served with vegetables and mustard or a simple sauce, they make a great speedy meal; however, they can easily. But fresh pork chops cooked quickly will generally be moist and tender anyway. I feel that a pork chop that has been frozen is a bit drier, and I like to Learning to cook after my husband/cook died suddenly.

Instructions to make Don't feel like cooking, pork chops:
  1. Wash off the chops
  2. Heat frying pan to medium
  3. Add chops put a dash or two of liquid smoke on them add spices
  4. Fry for two min or so and flip put a dash or so smoke on this side too fry two or three min add spices
  5. Use a little water so chops won't stick
  6. Add soup and mushrooms and onion stir up so soup is smoother add lid
  7. Cook on low about twenty min or so flipping chops half way through srir it up good
  8. No need to add water. between the lid and the water to no stick its good
  9. Extra gravy is excellent for mashed taters

How to prepare pork chops before cooking. You already know you don't want a lean pork chop, but you don't want just any old kind of fat "You're looking for 'medium' which will feel like the base of your thumb when you press your thumb and ring fingers together." If you have a meat. This helps to ensure they cook The U. Don't cook chops straight from the refrigerator. Thirty minutes before you plan to cook, take the chops out of the fridge.

So that’s going to wrap this up with this special food don't feel like cooking, pork chops recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!