Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, oven pork chops. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Pork chops are a tender, quick-cooking cut of meat — so quick-cooking, in fact, that they're very easy to Use tongs to flip the pork chops. Using oven mitts, immediately place the skillet in the oven. Easy oven baked pork chops that are tender, juicy, and easily customized to your favorite spices and seasonings.
Oven Pork Chops is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Oven Pork Chops is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook oven pork chops using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Oven Pork Chops:
- Get 4-6 pork chops
- Take 1 onion sliced
- Prepare 1 bell pepper sliced
- Get 1 garlic powder
- Get 1 Mesquite season
- Get 1 chopped onion season
- Take 1 black pepper
- Take 1 cup water
- Prepare 1 dash salt
- Prepare 2 tbsp olive oil
- Prepare 3 each chicken bouillon (yes chicken)
Slathered in a country-style sauce then baked until caramelised on the outside and juicy inside. So fast and easy to prepare. Juicy, delicious, oven baked, boneless pork chops coated with a seasoned crisp crust. These pork chops are amazing and better than Shake-n-Bake.
Steps to make Oven Pork Chops:
- Preheat oven to 350
- Season pork chops really good on both sides. In a pan or skillet add tablespoon of oil. Cook pork chops on med high on both sides to brazen the meat.
- In a dish have water about half a inch high. (You may need more than a cup depending on your pan/dish) Add chicken bouillon cubes in middle of pan. For a little more season add onion power to water. Once brown place pork chops in dish.
- Add the rest of the oil then add onions and bell peppers. Cook until a little tender. Then pour over pork chops oil and all.
- Now I didn't put aluminum foil over my chops because I was to lazy to go to the store and they came out really good. But I would have if I had it, so cover with foil and for 30 to 45 minutes while they are cooking in oven. Remove foil and cook for 10mins. Now time will vary depending on the size of the pork chops and how done you want them. Mine were a little thick.
- Enjoy! !!!
Even my husband (who's not a big pork chop. Pork chops dry out quickly, especially when cooked in the oven. To prevent this from happening, marinate the meat or coat it with a breadcrumb mixture. Remove pork chops from packaging, brine, or marinade. Boneless pork chops are seasoned with a flavorful.
So that’s going to wrap this up with this exceptional food oven pork chops recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
