Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, oven pork chops. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Oven Pork Chops is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Oven Pork Chops is something which I’ve loved my entire life.
Pork chops are a tender, quick-cooking cut of meat — so quick-cooking, in fact, that they're very easy to Use tongs to flip the pork chops. Using oven mitts, immediately place the skillet in the oven. Easy oven baked pork chops that are tender, juicy, and easily customized to your favorite spices and seasonings.
To get started with this recipe, we have to first prepare a few ingredients. You can cook oven pork chops using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Oven Pork Chops:
- Prepare 4-6 pork chops
- Take 1 onion sliced
- Prepare 1 bell pepper sliced
- Prepare 1 garlic powder
- Make ready 1 Mesquite season
- Prepare 1 chopped onion season
- Prepare 1 black pepper
- Prepare 1 cup water
- Get 1 dash salt
- Get 2 tbsp olive oil
- Take 3 each chicken bouillon (yes chicken)
Slathered in a country-style sauce then baked until caramelised on the outside and juicy inside. So fast and easy to prepare. Juicy, delicious, oven baked, boneless pork chops coated with a seasoned crisp crust. These pork chops are amazing and better than Shake-n-Bake.
Instructions to make Oven Pork Chops:
- Preheat oven to 350
- Season pork chops really good on both sides. In a pan or skillet add tablespoon of oil. Cook pork chops on med high on both sides to brazen the meat.
- In a dish have water about half a inch high. (You may need more than a cup depending on your pan/dish) Add chicken bouillon cubes in middle of pan. For a little more season add onion power to water. Once brown place pork chops in dish.
- Add the rest of the oil then add onions and bell peppers. Cook until a little tender. Then pour over pork chops oil and all.
- Now I didn't put aluminum foil over my chops because I was to lazy to go to the store and they came out really good. But I would have if I had it, so cover with foil and for 30 to 45 minutes while they are cooking in oven. Remove foil and cook for 10mins. Now time will vary depending on the size of the pork chops and how done you want them. Mine were a little thick.
- Enjoy! !!!
Even my husband (who's not a big pork chop. Pork chops dry out quickly, especially when cooked in the oven. To prevent this from happening, marinate the meat or coat it with a breadcrumb mixture. Remove pork chops from packaging, brine, or marinade. Boneless pork chops are seasoned with a flavorful.
So that’s going to wrap it up with this special food oven pork chops recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
