Beef Au Gratin Casserole
Beef Au Gratin Casserole

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, beef au gratin casserole. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Beef Au Gratin Casserole is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Beef Au Gratin Casserole is something which I have loved my whole life.

This Casserole is created using some kitchen staples and is creamy & delicious, with little effort. I always stock up on Ground Beef when it is on sale and Stocking up on Pantry Staples like Au Gratin Potatoes is another money-wise trick I live by. This is a very hearty and soul warming casserole.

To get started with this recipe, we have to first prepare a few ingredients. You can cook beef au gratin casserole using 14 ingredients and 19 steps. Here is how you can achieve it.

The ingredients needed to make Beef Au Gratin Casserole:
  1. Prepare Olive Oil Spray
  2. Get 1.5 lbs ground beef
  3. Take 1.5 lbs petite red potatoes (sliced thin)
  4. Make ready to taste Salt and Pepper
  5. Take 1 cup shredded cheddar
  6. Prepare 1 cup Italian bread crumbs
  7. Prepare Cheese Sauce
  8. Make ready 1/4 cup butter
  9. Take 1 medium onion (diced)
  10. Prepare 1/4 cup corn starch
  11. Take 1 Tbsp dried thyme
  12. Make ready 3 cups chicken broth (divided into 2 cups and 1 cup)
  13. Get 1/2 cup sour cream
  14. Take 1 lb block Colby jack cheese (cubed)

With layers upon layers of beefy and cheesy goodness, this baked dish is packed with flavor. Mix the ground beef with the garlic powder, red onion, parsley, salt, pepper and olive oil. Spread out beef on the bottom of a baking dish. Hope you all enjoy this yummy and simple recipe from yours truly :) Potato au gratin is a very common, yet delicious side dish, however I decide.

Steps to make Beef Au Gratin Casserole:
  1. Spray 13x9 baking dish. Preheat oven to 375°. Thinly sliced potatoes.
  2. Dice onions.
  3. Cube cheese block.
  4. Melt butter in medium sauce pan on medium heat.
  5. On medium high heat in medium skillet cook ground beef until browned and crumbled. Set aside.
  6. Add diced onions to melted butter and cook until translucent (about 3 minutes).
  7. Add corn starch and dried thyme. Cook an additional 1 minute while stirring well.
  8. Add 2 cups broth. Stir continuously until thickened. (3-5 minutes)
  9. Add other cup of broth. Stir well. Reduce temp to medium-low.
  10. Add sour cream. Stir until smooth and well incorporated.
  11. Add Colby jack cheese. Stir continuously until melted and incorporated into sauce. Remove from heat.
  12. Spread half of potatoes in bottom of baking dish. Sprinkle with salt and pepper.
  13. Top potatoes with cooked ground beef.
  14. Layer the rest of the potatoes on top of the ground beef. Salt and pepper.
  15. Pour the cheese sauce over the potatoes and ground beef layers.
  16. Wrap tightly with aluminum foil. Set baking dish on a baking pan to collect any spillover. Bake for 45 minutes.
  17. After 45 minutes, remove foil. Add 1 cup shredded cheddar.
  18. Add 1 cup Italian bread crumbs. Return to oven uncovered additional 15 minutes.
  19. Remove from oven and let rest 15-20 minutes before serving.

Ham and Potatoes au Gratin Casserole. If you have leftover ham and vegetables to use, this is a great potato casserole dish to repurpose those into a whole new and delicious meal. Dig into these big, beefy bakes. They're the hearty, comforting weeknight classics the family craves. Need a simple ground beef casserole to feed your family or friends?

So that is going to wrap this up for this exceptional food beef au gratin casserole recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!