Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, potato mutton keema. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Potato mutton keema is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Potato mutton keema is something which I have loved my entire life. They are nice and they look fantastic.
Aloo Matar Kheema is a quintessential dish in every Muslim home especially during Ramadan. Minced Mutton slowly cooked with whole spices and lots of fresh green peas is a perfect side dish to your meal and certainly a show stopper in every post Eid get together parties. I love to add potatoes in my kheema matar, but one can always avoid it if you don't like it.
To begin with this recipe, we have to prepare a few ingredients. You can have potato mutton keema using 13 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Potato mutton keema:
- Make ready mutton keema
- Make ready oil
- Get onion
- Take ginger and garlic paste
- Prepare green chilli
- Get salt
- Get peprica powder
- Take red chilli powder
- Make ready black pepper powder
- Make ready water
- Prepare green coriandr as your taste
- Make ready garam masala powder 1sp
- Make ready potato half kg
The meat itself can be just about any ground meat from chicken or turkey to red meats like lamb. Keema or qeema is minced meat that is popular in the Indian subcontinent and is used to prepare various dishes like curry, keema matar, keema paratha, keema samosa and kheema pav. Similar to most other mutton recipes even keema is prepared in so many ways across India with green peas, with methi leaves, with potato, cashews etc. Mutton keema cutlet - the juicy succulent minced meat wrapped in lacy breaded crumbs, crunchy and crisp from outside, hot and spicy from inside and it taste better in cold rainy days..
Steps to make Potato mutton keema:
- Take a pan add oil.when oil is hot then add onion cook till brown in colour.
- Add keema cook fr five minute.
- Add ginger garlic paste and grinded green chilli and tomato.cook for 7 minute.
- Add salt,peprica powder,red chilli powder,black pepper powder and garam masala powder then cook fr 5 minute.
- Add potato and cook fr 5 minute.
- Add water cook fr 30 minute.
- Garnish with green coriandr.
- Ready to serve it.
And every recipe is replica of one another, the same potato casing filled with the chop in question, dipped in egg, a second dip in flour batter, then. Add in mutton keema and cook till it is well browned. Add in tomatoes and cook till it gets mushy. Add spice powders and salt. mix well. Add in potatoes and mix well.
So that’s going to wrap this up for this special food potato mutton keema recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
