Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, caldo de rez. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Caldo de rez is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Caldo de rez is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook caldo de rez using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Caldo de rez:
- Prepare 3 lbs beef roast fat and bone included cut up in chunks
- Get 3 cups fresh green beans
- Make ready to taste Salt
- Make ready 4 fresh corn on the cob cut into 1/3's
- Take 1 bunch cilantro
- Prepare 1 large onion half finely chopped and half chopped chunky
- Get Water
- Make ready Serrano chiles chopped up
Instructions to make Caldo de rez:
- In large pot add water and beef, beef bone and beef fat. Cook till fork tender.
- Add chunky cut onion, cilantro, green beans, corn and salt to taste. Continue cooking until beef is pull apart tender.
- Serve in large bowl with chopped onion, chopped serrano chiles and lime juice.
So that is going to wrap this up with this special food caldo de rez recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
