Mom's milk pork chops
Mom's milk pork chops

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, mom's milk pork chops. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Dip pork chops into the egg, then press in the cracker crumbs to coat. I would put the seasonings into the cracker crumbs instead of the egg. Learn how to make Pork Chops Braised in Milk.

Mom's milk pork chops is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Mom's milk pork chops is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook mom's milk pork chops using 7 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Mom's milk pork chops:
  1. Get butterfly pork chops split in 2
  2. Get saltine crackers mixed with Italian crumbs
  3. Take Italian bread crumbs
  4. Get eggs
  5. Make ready all-purpose flour
  6. Make ready olive oil, extra virgin
  7. Get milk

Braising pork in milk, a method that Jimmy Bannos Jr., of The Purple Pig learned while cooking in Florence, results in supertender meat and an incredibly rich and flavorful gravy. Deceptively simple, this two-serving recipe for milk-braised pork chops is easy to prepare and pleasantly surprising with its rich, complex flavors. It is best made using a pork butt roast but, unless you want leftovers (and the leftovers are delicious), you can make this with a couple of pork loin chops. My husband loves this classic Italian Pork Chops Braised in Milk.

Steps to make Mom's milk pork chops:
    1. Wet pork chops
    1. Dredge in flour
    1. Dip each in scrambled egg
    1. Put in cracker/Italian crumbs
    1. Put in hot oil in pan that will fit all chops on the bottom of frying pan
    1. Fry both sides until golden brown
    1. Pour in milk so it fills the pan up half way from the bottom of the chops
    1. Bake in 325°F oven for approximately 45 min…with lid on
    1. After 45 min. Take lid off and bake approximately 20 min. Until the juice is gone

He is a gravy lover and this recipe makes its own rich tasting gravy as it cooks. This pork dish would be excellent served with mashed potatoes. My husband also loves his Mom's recipe for Biscuits and Gravy! Milk brined or milk marinated pork chops - a super easy, cheap, and tasty recipe suitable for any season. And look at those golden chops, don't they make your mouth water?

So that’s going to wrap it up with this special food mom's milk pork chops recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!