Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, crockpot pork chops with brown gravy. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Crockpot pork chops with brown gravy is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Crockpot pork chops with brown gravy is something which I have loved my entire life. They’re fine and they look wonderful.
Crockpot Pork Chops and GravyStockpiling Moms. Brown Gravy In Crock Pot Recipes. Crock Pot Pork ChopsMenu Musings of a Modern American Mom.
To get started with this particular recipe, we have to first prepare a few components. You can have crockpot pork chops with brown gravy using 2 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Crockpot pork chops with brown gravy:
- Take 1 packages pork chops
- Make ready 2 packages brown gravy
Throw some cubed potatoes โ gasp. Home ยป Keto Recipes ยป Ketogenic Pork Recipes ยป Keto Crockpot Pork Shanks Recipe With Gravy. Gravy contains a little something called flour, which has a little something called carbs. Heat one tablespoon olive oil in a large pan and brown the shanks until the skin has browned.
Instructions to make Crockpot pork chops with brown gravy:
- Season pork chops on both sides.can use any kind of season you like.As you see in pic I used pork rub and garlic salt
- Lightly brown pork chops in skillet
- Meanwhile cook your brown gravy..Follow directions on the package
- When pork chops or lightly browned on both sides place them in the Crockpot.
- Pour your brown gravy on top of the pork chops.If needed can add water.Enough to cover the top of the pork chops.
- Let cook on low for 8hrs.
- Last but least serve over mashed potatoes or steamed rice.
Looking for a classic pork dinner? Then check out these browned chops served in smooth onion flavored gravy - a delightful skillet meal! Remove pork from skillet; cover to keep warm. This is the way we cooked pork chops in my younger days down south. It is NOT a recipe for those beautiful thick chops that need tender care.
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