Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, my non-traditional makhani halwa. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
My Non-Traditional Makhani Halwa is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. My Non-Traditional Makhani Halwa is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have my non-traditional makhani halwa using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make My Non-Traditional Makhani Halwa:
- Get 3 cups semolina (sooji)
- Make ready 6 pods green cardamom
- Prepare 50 g butter
- Get 5 tbps oil
- Get 2 cups milk
- Get 1/2 tbsp salt
- Prepare 1 whole nutmeg
- Get 2 tbsp sugar
- Get Sour cream for garnish
Steps to make My Non-Traditional Makhani Halwa:
- I heated oil in a pan and also melted the butter in it
- I added some cardamom pods
- Now comes the sooji (semolina). Stir often
- Now comes the milk, stir well. Add the salt and the sugar too
- Grate one whole nutmeg in it
- Serve hot wild cold sour cream. Of course if you have raisins and dried fruits and nuts then you can leave the sour cream. However it was super yummy
So that is going to wrap this up for this special food my non-traditional makhani halwa recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
