Sour cream pound cake (for trifle)
Sour cream pound cake (for trifle)

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, sour cream pound cake (for trifle). One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

All Reviews for Sour Cream Pound Cake. Sour cream pound cake is a moist and delicious cake that's easy to put together. Pour the mixture into a greased and floured loaf pan.

Sour cream pound cake (for trifle) is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Sour cream pound cake (for trifle) is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have sour cream pound cake (for trifle) using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Sour cream pound cake (for trifle):
  1. Make ready 1/2 Cup Unsalted Butter at room temperature
  2. Take 3 Eggs
  3. Take 1/2 Cup Sour Cream
  4. Get 1 1/2 Cups All Purpose Flour
  5. Take 1/4 tsp Baking Powder
  6. Take 1/8 tsp Baking Soda
  7. Take 1/4 tsp Salt
  8. Make ready 1 Cup Sugar
  9. Take 1/2 tsp Vanilla Extract

This is the best sour cream pound cake you'll ever try! It's buttery, tender, and has a lovely golden crust. Top it with whipped cream and fresh berries if. This Sour Cream Pound Cake is absolutely the best!

Instructions to make Sour cream pound cake (for trifle):
  1. Preheat your oven to 350 degrees. Spray a 9 by 5” loaf pan with non stick cooking spray and lay the bottom with parchment paper.
  2. In a large bowl cream together the butter and sugar with an electric mixer. Add the eggs and whisk for about 2 minutes or until light and fluffy.
  3. Mix in the sour cream and vanilla.
  4. Add the flour, baking powder, baking soda and salt. In a different bowl Mix it in just to combine Then add to egg mixture bowl, do not over mix., mix with a Spoon or rubber spatula, till is combine.
  5. Pour the batter into the prepared an and smooth the top so its even. Cook for about 50 minutes to 1 hour or until when a toothpick entered in the center comes out clean. - - Let cool for about 10 minutes before serving.
  6. Trifle - check out my easy strawberry cheesecake trifle.
  7. Strawberry cheesecake trifle… that the pound cake was made for.

Dense, moist, and flavorful, this easy recipe makes a classic pound cake that's delicious with a cup of coffee for breakfast, or topped with frosting for dessert! If you are out of sour cream, you can try my Classic Pound Cake Recipe! Our Favorite Sour Cream Pound Cake. This is a family recipe from my husband's side, and it's one that I absolutely LOVE! My mother-in-law makes this pound cake all of the time… and for good reason!

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