Cooked Potatoes with Sheep's Cottage cheese
Cooked Potatoes with Sheep's Cottage cheese

Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, cooked potatoes with sheep's cottage cheese. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Cooked Potatoes with Sheep's Cottage cheese is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. Cooked Potatoes with Sheep's Cottage cheese is something that I’ve loved my whole life.

In a large bowl, combine the grated potatoes, flour, and salt. Cottage cheese is a great low fat, high protein substitute for butter and sour cream. To the cottage cheese I added shredded sharp cheddar cheese, yellow bell pepper, tomatoes, green onions, and seasoned it with salt, pepper, and paprika.

To get started with this particular recipe, we have to first prepare a few components. You can cook cooked potatoes with sheep's cottage cheese using 4 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Cooked Potatoes with Sheep's Cottage cheese:
  1. Get big potatoes
  2. Prepare Some salt
  3. Take sheeps cottage cheese
  4. Take sunflower seeds

Loaded with three types of cheese! Can make in advance and freeze for later. Baked potatoes, sour cream, cream cheese, cottage cheese, cheddar cheese, butter, garlic, salt, and pepper. Easy enough for a weeknight and fancy enough for a dinner party!

Instructions to make Cooked Potatoes with Sheep's Cottage cheese:
  1. Peel the potatoes and cut into cubes. Cook it until tender in salted water
  2. Serve it with sheeps cottage cheese and sunflower seeds

Peel the potatoes and cut into medium sized pieces. Place in a large pot and add enough water to cover the potatoes plus an inch or two. I share a baked version of strapačky with potatoes (but you can switch out the potatoes for halušky if you like). The taste of bryndza reminds me of feta, just soft. Most brands in the grocery store are now made from a combination of sheep and cow milk, although pure sheep bryndza can be bought at a salaš (sheep farm) or small stands selling.

So that is going to wrap this up for this special food cooked potatoes with sheep's cottage cheese recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!