Pork chop, mashed potato and roasted veg
Pork chop, mashed potato and roasted veg

Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, pork chop, mashed potato and roasted veg. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Meanwhile, drain the potatoes, then mash using a potato masher. Beat in the butter and milk with a wooden spoon until light and fluffy. Check that the vegetables are cooked and if they are take the pork chops and mashed potatoes out of the oven with an oven glove and tip on the.

Pork chop, mashed potato and roasted veg is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Pork chop, mashed potato and roasted veg is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have pork chop, mashed potato and roasted veg using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Pork chop, mashed potato and roasted veg:
  1. Prepare pork chop
  2. Get mushrooms
  3. Get Bell pepper
  4. Prepare onion
  5. Make ready New potatoes
  6. Get milk
  7. Take butter
  8. Prepare olive oil
  9. Take white wine
  10. Get garlic
  11. Take Salt and pepper
  12. Get balsamic glaze (optional)

These roasted pork chops and potatoes make an easy weeknight meal. Serve the chops along with steamed vegetables or a salad. With potato wedges added to the pan, it's a complete meal. Just add a steamed side vegetable or salad, or add some.

Steps to make Pork chop, mashed potato and roasted veg:
  1. Roughly chop pepper, onions, mushrooms and 3 garlic cloves in big chunks. Put in baking tray. Drizzle with olive oil, balsamic glaze and salt & pepper. Put in oven (200 degrees) for 30 mins.
  2. After veg has been in for 10 mins, Boil new potatoes in pan. Should take about 15 mins until they are soft.
  3. Meanwhile heat olive oil in a frying pan on medium heat. Rub salt and pepper into pork chop. Add chop to hot pan, add white wine (and an extra garlic clove if desired) to pan and fry for about 4 minutes each side for a standard sized chop. 5-6 mins each side for large chops.
  4. Whilst chop is cooking..Once potatoes are soft, drain from pan and transfer to mixing bowl. Add milk, butter, salt and pepper and start mashing.
  5. Transfer veg, mash and chop to plate, pour remaining wine/chop juice from pan over food.

Roast a tray of veg with garlic & rosemary, & serve alongside citrus & herb marinaded pork chops. Find this, & more pork chop recipes at Tesco Real Food. A rich side of mashed potatoes combined with squeaky cheese curds and a splash of milk round These recipes showcase a wide variety of vegetables, fruits, and whole grains, as well as Serve the sliced pork with the roasted broccoli and cheesy mashed potatoes. Pork chops are browned, then baked in a creamy mushroom sauce with potatoes, onion and cheese. I sauteed pork loin chops in olive oil and seasoned with Mrs.

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