Nadgie's Chili
Nadgie's Chili

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, nadgie's chili. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Nadgie's Chili is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. Nadgie's Chili is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook nadgie's chili using 15 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Nadgie's Chili:
  1. Take 2 dash olive oil
  2. Prepare 3 lb ground beef
  3. Prepare 1 adobo
  4. Make ready 2 tbsp sofrito
  5. Make ready 1 1/2 tbsp ground cumin
  6. Make ready 1 packages taco seasoning
  7. Make ready 1 can pinto beans
  8. Make ready 1 can refried beans
  9. Take 1/2 packages sazon
  10. Take 1 can tomato sauce
  11. Take 1 bunch green onions
  12. Prepare 1 avocado
  13. Get 1 cup sour cream
  14. Make ready 1 packages mexican blend cheese
  15. Take 1 packages blue corn tortillas
Steps to make Nadgie's Chili:
  1. Season the beef with the adobo and heat the oil, mix in the sofrito.
  2. Cook the meat until no longer pink. Add the ground cumin, the pinto and refried beans. Mix well.
  3. While simmering add the tomato sauce, the taco seasoning and the sazon. Let it simmer for about 7 minutes.
  4. Finely chop the green onions and avocado.
  5. Serve on a deep bowl and top it with the mexican cheese blend, sourcream, green onion and avocado. Enjoy it with the corn tortillas.

So that’s going to wrap it up with this special food nadgie's chili recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!