Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, mexican-baked pork chops. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Mexican-Baked Pork Chops is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Mexican-Baked Pork Chops is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have mexican-baked pork chops using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Mexican-Baked Pork Chops:
- Prepare Mexican Baked Pork Chops
- Prepare 4 boneless pork chops
- Make ready 1 tbsp olive oil
- Get 1 cup shredded cheddar cheese
- Get 1 cup jalapeno bread crumbs
- Take 1 tsp black pepper
- Make ready 1 tbsp garlic powder
- Make ready 1 tbsp chili powder
- Take 1 tsp cayenne pepper
Instructions to make Mexican-Baked Pork Chops:
- Preheat oven to 350°.
- Line a pan with foil and spray with cooking spray.
- In a bowl, combine the last few ingredients (everything except the pork chops and olive oil).
- Spread the olive oil on a plate.
- Dip the pork chops in the olive oil, then coat each one in the mixture. Press the mixture over the pork chops to make sure they are well-covered in it.
- Place the pork chops on the pan and bake for 40-45 minutes.
- Ta-da! Enjoy :)
So that is going to wrap this up with this special food mexican-baked pork chops recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
