Ain't No Thang Pork Chops and Rice
Ain't No Thang Pork Chops and Rice

Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, ain't no thang pork chops and rice. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Ain't No Thang Pork Chops and Rice is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Ain't No Thang Pork Chops and Rice is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook ain't no thang pork chops and rice using 8 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Ain't No Thang Pork Chops and Rice:
  1. Take 6 Bone in pork chops
  2. Get 3/4 cup flour
  3. Get 1 tbsp salt
  4. Get 3 tsp dry mustard
  5. Take 1 1/2 tsp granulated garlic
  6. Get 2 tsp black pepper
  7. Prepare 5 tbsp olive oil
  8. Get 2 Family Size cans (22.4oz) of Chicken & Rice condensed soup
Steps to make Ain't No Thang Pork Chops and Rice:
  1. Gather your spices.
  2. Add your spices and flour to a gallon storage bag. Mix well.
  3. In a large pan heat approximately 2 Tbsp of olive oil on medium high heat.
  4. Get out your pork chops.
  5. Dredge your pork chops one at a time in the flour and spice mixture.
  6. Brown pork chops well on each side two at a time.
  7. Have your soup available and open one can.
  8. While you are browning your first two chops; empty half of a can of soup into the slow cooker.
  9. Lay down your first set of two chops.
  10. Layer your chops with half a can of soup until you run out of both.
  11. At this point you cover and cook your chops on LOW in your slow cooker for 5 hrs or on HIGH for 2 1/2 hrs. (No Peeking)
  12. Serve it up!

So that is going to wrap this up with this special food ain't no thang pork chops and rice recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!