Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, hot and sweet pork chops. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Hot and Sweet Pork Chops is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Hot and Sweet Pork Chops is something which I have loved my entire life. They are nice and they look fantastic.
Season chops with salt and pepper. Add hot cherry peppers and a splash of their brine to the pan, cook a minute. Add wine or stock and scrape up pan.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook hot and sweet pork chops using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Hot and Sweet Pork Chops:
- Get 1 pork chops
- Get 2 tbsp hot sauce
- Make ready 2 tbsp syrup
- Make ready 1 tbsp butter
- Take 1/2 tbsp brown sugar
- Make ready salt, pepper, Italian seasoning
Pair dry styles with chicken, light salads, fish, and cheeses like goat cheese. Sweeter styles are best with rich foods like foie gras. Serve these pork chops with hot boiled basmati or regular rice. Remove pork chops to a serving dish.
Instructions to make Hot and Sweet Pork Chops:
- Season pork chop
- Combine hot sauce, syrup, brown sugar & butter in microwavable container. Microwave for about 1 minute or until butter melts.
- Stir sauce and spoon or brush over pork chop
- (Fire) broil for 10 minutes
Add cornstarch to the sauce mixture and cook, stirring, until thickened and clear. For a quick and delicious midweek dinner, check out this recipe for succulent pork chops. Armed with pork chops and common Chinese pantry ingredients, let's make this delicious Peking style sweet and sour pork chops. Pork chops are pretty lean, so seasoning with salt before cooking is essential for making the most flavorful chops. You can think of this step as a simpler way to brine the pork (instead of a wet brine, the salt Instead of poaching the shrimp, we quickly roast shrimp in a hot oven until sweet and tender.
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