Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to make a special dish, potato & leek soup. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Read Customer Reviews & Find Best Sellers. The potato is a root vegetable native to the Americas, a starchy tuber of the plant Solanum tuberosum, and the plant itself is a perennial in the nightshade family, Solanaceae. Wild potato species, originating in modern-day Peru, can be found throughout the Americas, from the United States to southern Chile.
Potato & Leek Soup is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Potato & Leek Soup is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have potato & leek soup using 15 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Potato & Leek Soup:
- Take 4 Potatoes
- Get 2 Leeks
- Make ready 3 Mushrooms
- Take 1/2 Large Onion
- Get 4 Cloves Garlic
- Make ready 1 Celery Stalk
- Get 4 Slices Thick Cut Bacon
- Prepare 4 1/2 Cups Chicken Stock
- Prepare Black Pepper
- Prepare Seasoned Salt
- Get Creole Seasoning
- Take Parsley Flakes
- Get Parmesan Cheese
- Get 4 Tbs Butter
- Get Half & Half
Potato definition, the edible tuber of a cultivated plant, Solanum tuberosum, of the nightshade family. Potato definition is - sweet potato. How to use potato in a sentence. Overview Information Potato is a plant.
Instructions to make Potato & Leek Soup:
- Get a pot of water boiling for the potatoes immediately. Bring to a boil while washing and prepping veggies. Slowly cook bacon while preforming afore mentioned tasks.
- Remove bacon and allow to drain. Place veggies into bacon fat and sauté. Season. After sweating vegetables, add in chicken stock. Bring to a boil, then a slow simmer.
- Remove potatoes and mash with butter and Half & Half. The amount of liquid will depend on the size of the potatoes. Feel it out. Season. Add mashed potatoes to soup and whisk in.
- After brought back to a simmer, add in Half & Half. Use enough to make it change color. Chop three slices of bacon and add to soup. (If you don’t have enough Chicken Stock, you can use some of the potato water, by the way).
- Plate. Finish with parsley flakes, a bit of grated Parmesan cheese and some of the remaining piece of bacon.
The fleshy part of the root (potato) is commonly eaten as a vegetable. Potato is also used to make medicine. Did you know, potatoes are more energy-packed than any other popular vegetable and have even more potassium than a banana? This is a traditional potato pancake recipe, and is a wonderful comfort food. Serve with applesauce and sour cream for a light dinner, or with roast chicken for a hearty winter meal.
So that’s going to wrap it up for this special food potato & leek soup recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
