Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, squash and coconut milk shrimps. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Squash and Coconut Milk Shrimps is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Squash and Coconut Milk Shrimps is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have squash and coconut milk shrimps using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Squash and Coconut Milk Shrimps:
- Get kilo shrimps (whole)
- Prepare coconut milk
- Take chopped squash
- Make ready diced garlic
- Take thumb of julienned ginger
- Prepare Salt and Pepper
- Make ready Neutral cooking oil
- Take Garlic Salt (optional)
- Get Turmeric powder (optional)
Instructions to make Squash and Coconut Milk Shrimps:
- Put a pan on medium heat and add neutral cooking oil. When the oil is hot but not too hot, add the garlic and the ginger and stir for a minute or so. Add the shrimps and lightly saute.
- Once the shrimps start to turn pink in colour, add the coconut milk and squash and bring the pan to low heat. Cover the pan and allow it to reach a slow simmer.
- Once simmering, test the squash’s doneness. When the squash is soft enough to mash, take a fork and mash the pieces in the pan as the dish continues to simmer. After mashing, give it a good mix. Add salt and pepper to taste (you can use garlic salt instead of regular salt for this).
- If you want a bit more colour, add a pinch of turmeric, and serve! Enjoy! ☺️
So that is going to wrap it up with this exceptional food squash and coconut milk shrimps recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!