Pan Seared Pork Chops
Pan Seared Pork Chops

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, pan seared pork chops. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Pan Seared Pork Chops is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Pan Seared Pork Chops is something which I have loved my entire life. They’re fine and they look fantastic.

Are you in a search for a perfectly pan-seared pork chop that is still slightly pink in the center? Or, do you hate pork because it's always overcooked and dry? These Perfectly Pan Seared Pork Chops with Gravy are so easy to make, incredibly quick and perfectly tender!

To get started with this recipe, we must first prepare a few ingredients. You can have pan seared pork chops using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Pan Seared Pork Chops:
  1. Take Pork Chops
  2. Prepare Onion Powder
  3. Prepare Garlic Powder
  4. Take Seasoning Salt
  5. Make ready Black Pepper
  6. Make ready Bacon Grease or Cooking Oil

I have listed five chops in the diagram Pat dry the chops before searing. It will vary a bit you the temperature of the pan and the meat. These quick Pan Seared Pork Chops are a recreation of a breakfast I had during my first trip to Oklahoma. They're easy, delicious, and take less than How to Make Pan Seared Pork Chops: First season some thinly sliced, bone-in pork chops all over with salt, then with the homemade seasoning.

Instructions to make Pan Seared Pork Chops:
  1. Preheat oven to 400°
  2. Combined all spices in small bowl or spice shaker and sprinkle on both sides of pork chops to your liking.
  3. Add oil to pan and heat to medium high heat. Add one chop at a time to prevent splashing or a steam from over crowding pan.
  4. Cook for 2 minutes on each side then transfer to small foiled cookie sheet.
  5. Heat in oven for approximately 7-10min. Oven times vary so check at 5 minute mark for doneness. Once done, let it rest for a few before digging in.

Chewy, dry pork chops bringing you down? This recipe shows you how to avoid that and have an awesome side-sauce. Season pork chops generously on one side with salt and pepper. Turn and season other side generously, then sprinkle evenly with ½ tsp. sugar. Pork chops truly are an underrated dinner option.

So that’s going to wrap this up for this special food pan seared pork chops recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!