Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, savoury parmesan herb pork chops. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Savoury Parmesan Herb Pork Chops is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Savoury Parmesan Herb Pork Chops is something that I’ve loved my whole life.
Bright and savory butter on pork chops with cheesy cauliflower? In the meantime, fry the chops in butter over. Learn how to make Savory Herb Pork Chops.
To begin with this particular recipe, we must prepare a few components. You can cook savoury parmesan herb pork chops using 18 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Savoury Parmesan Herb Pork Chops:
- Get Base
- Prepare Pork Chops
- Prepare Marinade
- Make ready Fine Sea Salt
- Take ground black pepper
- Prepare garlic powder
- Get onion powder
- Prepare Worcestershire sauce
- Get Natural Mesquite Liquid Smoke
- Make ready Coating
- Prepare plain bread crumbs
- Prepare grated parmesan cheese
- Get Italian seasoning
- Prepare Materials
- Make ready Baking Sheet
- Make ready Aluminum Foil
- Prepare Non Stick Spray
- Take Zip Lock bags
These were the best pork chops I have eaten in a long time. So moist and tender and the flavors were amazing! These savory pork chops come out juicy, tender, and are complimented wonderfully by the parmesan, sage and garlic. Spread bread crumbs in a third shallow dish.
Steps to make Savoury Parmesan Herb Pork Chops:
- Place pork chops on a cutting board and lightly tenderize the meat.
- Sprinkle each side with salt, pepper, garlic powder, and onion powder.
- Place pork chops in a zip lock bag and add Worcestershire and liquid smoke.
- Marinate in the fridge for 30 - 60 minute's.
- After marinating preheat the oven to 325°F
- Line a baking sheet with aluminum foil and spray with non stick spray. I used Extra Virgin Olive Oil.
- Put bread crumbs, Parmesan cheese, and Italian Seasoning in a zip lock bag and shake well.
- One at a time, shake the marinated pork chops in the coating until well covered. Then place on the baking sheet.
- Once all are coated, spray once over with the cooking spray. Bake in the oven for 15 minutes.
- Flip the pork chops and bake for an additional 15 minutes until the outside is golden brown and proper internal temp is met.
- Serve up with your favorite side's and enjoy!
Pat the pork chops dry with paper towels. "Pork chops with a delicious Parmesan cheese crust." Save to favorites. Dip each pork chop into egg. Press into Parmesan mixture until coated on both sides. Place in the prepared baking dish. This savory version — spiked with Parmesan, mustard powder, garlic, and hot sauce — is perfect for a Saturday brunch, Sunday lunch, or even a quick weeknight dinner. pork-free. pescatarian.
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